How to make apple pie on kefir

My grandmother is 87 years old, but despite her age, she is still cheerful and active. A nice woman, and just a great hostess. She just loves to treat her grandchildren to different goodies. But most of all, we like her signature apple pie. One day I asked her what the secret of this miracle cake was.



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My grandmother shared the recipe with me. apple-cake And the secret of youth to boot, and I'm sharing it with you!

Apple pie on kefir ingredients

• 3 apples
• 1 tbsp kefir
• 200g manka
• 150g sugar
• 2 eggs
• 1 tsp soda
• 20g cocoa
• 50g butter

Preparation

1. In a small bowl, mix all the dry ingredients: mancu, sugar, cocoa and soda. Separately beat the eggs with kefir. Mix the egg mixture with dry ingredients.
   
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2. Now mix it thoroughly and mix the dough. Leave it for 20 minutes to make the manca swell.
   
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3. In the meantime, prepare the apples: peel them from the core, cut each into 8 slices. In the pan, paint butter and put apples there. Hold on fire for about 10 minutes, stirring constantly
   
   
   
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4. The form for baking was covered with foil, lubricate it with butter, and then lay out apples on it. Pour the apples on top with a cooked dough. Bake the cake for about 25 minutes at a temperature of 180 degrees. Then let it cool a little, sprinkle powdered sugar and serve to the table!
   
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This is how my grandmother cooks our favorite treat. apple-cake. The recipe is very light and fast. The cost is minimal, but the taste is delicious. For me, it's the taste of childhood, and the memories of tea with Grandma. It was for this cause that she shared with me her secret of youth: “Two cups of kefir every day and more granddaughters next to me, so that there is someone to feed with a delicious pie.”

What recipes remind you of your childhood? Share your memories with us in the comments!