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How to make onion soup
Onions are a vegetable that makes us cry when we cut them. But sometimes it is worth a little patience, as onions are the main ingredient in many delicious dishes. We have prepared for you a recipe for French onion soup.
For its preparation, you will need as much as 1.5 kg of onions. It does not sound very appetizing, but after trying this dish, almost everyone celebrates it. tasteless.
Onion soup recipe Ingredients
- 0.5 packs of oil
- 6 big bulbs
- 6 cloves of garlic
- 0.5 tbsp white dry wine
- 6 tbsp calf broth
- 0.5 tsp mustard
- 1 French Baton
- 1 tbsp grated Swiss cheese
- 0.5 tbsp grated parmesan
Instead of calf broth, you can cook any other meat broth, as well as use ready-made cubes for broth. Parmesan and Swiss cheese can be replaced with any hard aged cheese. The taste of the dish will be slightly different from the original.
Preparation
- Cut the baguette with cubes about 3 centimeters thick. Bake it in the oven until brown.
- Peel and chop the large onions and garlic.
- Melt the butter in a very deep pan. 179207
- Then add the garlic. Roast him for a minute and then sprinkle the onions. Then all on a small fire under the lid for about 45-50 minutes.
- After the onion is toasted, pour the white wine. Stir until it thickens.
- Add the broth and mustard, stir.
- Cook everything on a slow heat for 25 minutes, stirring periodically.
- Tasty with salt and pepper.
- Pour the soup on plates and put on top of a slice of toasted bread.
- Sprinkle the soup with cheese.
- Put the soup in the oven for a while so that the cheese melts to a golden brown color.
You can see in more detail how onion soup is prepared in the video.
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French onion soup It is very tasty and satisfying if you cook it correctly. But for an experienced hostess, this will not be difficult. Try and have a French dinner at home.
Share this wonderful recipe with your friends!