How to make a cake with curd filling

Dairy and dairy products are a source of calcium, an indispensable element for the health of our body. If children do not want to eat cottage cheese and sour cream in its pure form or you have an intolerance to milk, there is a great alternative - add them to the cake!

After heat treatment, dairy products still retain some of their useful properties, but no longer irritate the gastric tract and become much more pleasant to taste. Read how to cook. cheesecake.



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Cake with curd filling Ingredients for dough

• 200ml kefir
• 180g sugar
• 300g flour
• 100 ml of vegetable oil
• 1/2 tsp soda
• 1 tsp baking powder

Filling ingredients

• 250g high-fat cottage cheese
• 2 tbsp sugar
• 1 egg

Preparation

1. Mix kefir with soda and leave for 10 minutes so that the soda is completely extinguished.
   
   
   
2. In the meantime, prepare the filling. Rub the cottage cheese with sugar and egg. From the resulting mass, form balls.
   
   
   
3. When the kefir is foaming, add sugar to it. Sweat the flour on top with the baking powder. Mix everything so that there are no lumps.
   
   
   
4. Pour the dough in a parchment paper and oiled vegetable oil form for baking. Place cheese balls in the dough in a chaotic order.
   
   
   
5. Bake the cake in a preheated to 180 °C oven for 40 minutes.
   
   
   
   

The cake is not difficult to cook, but it looks quite original. You can additionally decorate the curd miracle - pour fruit glaze on top. And if you put raisins and nuts inside the cottage cheese balls, dessert will be even more attractive in the section.

Share the recipe on social networks and pamper your family with healthy sweetness. This one cheesecake Children can eat every day.