How to prepare corn cutlets

Still cooking corn and eating it old-fashioned with butter and salt? Aren't you tired? Corn is exactly the summer vegetable from which you can cook amazing dishes and get the maximum benefit and a full dose of valuable vitamins. Ready for cooking experiments? Then try not just to boil corn, but to cook from fresh grains cutlets - this is really oh-very tasty!



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"Site" She shares the secret of how unusual it is to cook fresh corn and have a lot of fun. Simple recipe for delicious cutlets without a gram of meat is what you need for a light summer lunch, a quick snack or an original dinner.

How to prepare corn ingredients

• 2 large cob of corn
• 100g flour
• 5 tbsp milk
• 2 eggs
• 25g butter
• 2 stems of green onion
• 1 tsp baking powder
• 4 tbsp vegetable oil
• salt, pepper to taste

Preparation

1. Wash the corn and dry the cobs. With a sharp knife, carefully cut the grain.
   
   
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2. The grain is decocted in boiling water without salt for 5 minutes. Put the finished corn in a coop and let the grains cool.
3. Eggs thoroughly beaten with milk and butter until a homogeneous mass.
   
   
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4. Sip the flour, add baking powder. Sprinkle in a bowl to the whipped eggs and add a pinch of salt.
5. Cut the onions with thin rings and add to the resulting mass. Send chilled corn grains there as well. Stir it well.
   
   
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6. Put sunflower oil on the heated pan. With a spoon, lay out the dough on the pan, forming small cutlets. Roast them on each side for 1.5 minutes until the golden crust.
7. Divinely delicious corncake Ready. Serve them as an independent dish, decorating with fresh greens and your favorite sauce. Or you can serve cutlets from fresh corn and as a side dish for meat or fish dishes, with vegetables on the grill or with any nutritious porridge. In short, it's delicious!
   
   
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Boiled corn cobs with salt or on the grill are always delicious. But remember that fresh cobs sold in July-August literally on every corner is a great ingredient for culinary experiments that will not disappoint you. If before you roasted lean patties only from corn cereals or added canned grains devoid of vitamins, rather keep our simple and useful recipe in your cookbook.

What unusual ways to prepare fresh corn do you know? Talk about your culinary secrets in the comments, and do not forget to share the article with friends.