I freeze and close corn in cans, it turns out sweet and milky, as if fresh. Bashny.Net

Homemade corn for the winter You should keep maximum vitamins. Sometimes in cold times, you want a corn head, but only a jar of canned grains from the store can solve the problem. We suggest 2 cool ways to help keep corn in its primary form.



Homemade corn for the winter First option Long-term storage of corn - freezing. However, there are some important nuances, so now we will talk about them in detail. First, it is best to freeze the sugar varieties of corn. They will taste great in salads and salads. You can freeze both whole cobs and separately grains.

Secondly, freeze back categorically not recommended. It risks completely losing all its taste and useful properties. Think carefully about how much corn you could use at a time. Then spread the vegetable in packages and send to the freezer.



Preparing corn for freezing is quite simple. Remove all the extra leaves, wash each head and dry it. Only then you can put everything in the freezer. By the way, the coaches can be cut into smaller pieces. And even wrap individual cobs in food film.

If desired, you can pre-apply boil. And freeze it like that. Then after extracting it from the freezer, you can simply warm up the vegetable if necessary or wait for its full defrosting. Once the corn has cooled, pour it into a bag with a comfortable clasp and place it in the freezer.



Preservation of vegetables Ingredients

• 1kg corn
• 1 tbsp sugar
• 1 tbsp salt
• water

Preparation

1. In the case of corn conservationIt is also best to give preference to sweet varieties. This recipe is designed for 1 can of vegetables (3 liters), where about 5-6 small cobs of corn.
2. Pre-clean, wash and dry the corn noodles. Cut the extra on both sides of the cob. Boil the right amount of water for your number of cans. Prepare a pot where you sterilize corn cans.

At the bottom of a deep pan, place an old clean towel. Put the corn cans on top. Each jar of vegetables pour boiling water and add a spoonful of salt and sugar. Sterilize the cans in a pot over an average heat for 30 minutes. As carefully as possible remove the cans from the pan and roll them with lids. Turn the banks upside down and leave them in some dark place for a few days. Store such corn can be about 2 years, but after opening the can it is better not to delay the use of vegetables in food.



Canned and frozen winter-corn It will preserve useful vitamins and favorite taste. And as you can see, doing it is quite easy and fast. But it's good. In addition, it will be great to save money if you have your own corn for festive salads for Christmas or New Year.