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How to make a cuisine in the winter banks
Summer is in full swing, and therefore do not idle, because now is the time to prepare for the winter more vitamins for the whole family. Therefore, today we offer wintercorn. And although corn can simply be frozen, but sunsets with marinade seemed to us much more delicious.
Of course, this product can be bought in the supermarket, but will real housewives eat it? Especially when you can, according to a proven recipe, close corn from your own garden.
Corn for the winter is better to take a young dairy. In this case, it will be cooked quickly (15-20 minutes). Although yellow ripe corn is suitable, it will just have to be cooked longer - about 1-1.5 hours. Also note that corn can be taken as much as you want. Just know that the specified amount of marinade is enough for about 4 half-liter jars.
Marinade ingredients
Preparation
As you can see, corn for the winter at home It's very simple. Be sure to try cooking according to our recipe. And if you want to cook corn so that the grains stay soft longer, then use this tricky way. And remember that corn is a moody product, so it must be cooked correctly.
Of course, this product can be bought in the supermarket, but will real housewives eat it? Especially when you can, according to a proven recipe, close corn from your own garden.
Corn for the winter is better to take a young dairy. In this case, it will be cooked quickly (15-20 minutes). Although yellow ripe corn is suitable, it will just have to be cooked longer - about 1-1.5 hours. Also note that corn can be taken as much as you want. Just know that the specified amount of marinade is enough for about 4 half-liter jars.
Marinade ingredients
- 1 liter of water
- 30g salt
- 2 tbsp sugar
- 0.5 tsp citric acid
Preparation
- Clean the corn from the leaves and break the cocks so that they fit into the pan. Do not forget to cut off spoiled places, because it is such bad grains that provoke the explosion of cans.
- Put the corn in a pan, fill it with water and boil it almost until it's ready. Corn is better to take young milk, in this case it will be cooked quickly (15-20 minutes). But yellow ripe corn needs cooking for 1-1.5 hours.
- Put boiled corn in a container with cold water. Let it cool and separate the grains - it's pretty easy to do. Fill corn with clean, sterilized jars.
- Now prepare the marinade. To do this, add salt, sugar and citric acid to the water, mix, put on fire, bring to a boil and boil for a couple of minutes.
- Fill the corn jars with finished marinade to the very top. Sterilize for 20-25 minutes and spin.
- Turn the finished jars over and let them cool. Store corn in a cool place, inaccessible to direct sunlight (cellar or storage room).
As you can see, corn for the winter at home It's very simple. Be sure to try cooking according to our recipe. And if you want to cook corn so that the grains stay soft longer, then use this tricky way. And remember that corn is a moody product, so it must be cooked correctly.
