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Than corn in the oven is better than usual
How do you make corn? You cook in a pot, right? Now, this is sacrilege! You turn an incomparable treat into a simple food product. Of course, boiled corn is quite edible and even useful. But if you wrap it in foil and bake it in the oven, you will get the real food of the gods!
You'll be in a pleasant shock at how much corn tastier than usual, cooked in water. To taste, it comes out not watery, saturated, without feeling excess fat. And most importantly, this method of cooking corn is the most useful!
DepositPhotos
Corn in the oven We offer to prepare bright cobs in a special sauce, which harmoniously combines spice, sharpness and sourness. It ennobles the dish, which makes it even more appetizing.
The ingredients
Preparation
You can use any spices, depending on your personal taste preferences. Foil-cooked corn It retains much more vitamins than boiled. The dish comes out bright yellow, very fragrant and delicious. Once you have made corn according to our recipe, you probably don't want to cook it the old-fashioned way.
Do not miss the opportunity to enjoy a hearty cereal plant in the summer. Try baking corn cobs in foil during a picnic in a campfire, on a grille or grille, and then your holiday will undoubtedly turn into a holiday!
In addition, if you follow the figure, but constantly feel hungry, then read our recipe for baked zucchini and cheese. This dish is not only dietary, but also affordable, quick to prepare and delicious.
You'll be in a pleasant shock at how much corn tastier than usual, cooked in water. To taste, it comes out not watery, saturated, without feeling excess fat. And most importantly, this method of cooking corn is the most useful!
DepositPhotos
Corn in the oven We offer to prepare bright cobs in a special sauce, which harmoniously combines spice, sharpness and sourness. It ennobles the dish, which makes it even more appetizing.
The ingredients
- 4 corncob
- 3 tbsp sour cream
- 2 tbsp soy sauce
- 60g butter
- 1 tsp chili sauce
- 3 tbsp lemon juice
- 1 tsp Provence herbs
Preparation
- Soften the butter, holding it for 20 minutes at room temperature. In a deep plate, combine the butter with chili sauce, lemon juice, Provencal herbs. Add sour cream and soy sauce. Stir all the ingredients to a state of uniformity.
- Peel the corn from the leaves and fibers. Put foil under each cob and apply the resulting sauce on them with a silicone brush.
- Carefully wrap the corn in foil, place on a bowl and send to the oven heated to 220 degrees for 20 minutes. If the corn is old or hard, increase the baking time to 1 hour.
- The finished corn was carefully removed from the foil and served hot. Bon appetit!
You can use any spices, depending on your personal taste preferences. Foil-cooked corn It retains much more vitamins than boiled. The dish comes out bright yellow, very fragrant and delicious. Once you have made corn according to our recipe, you probably don't want to cook it the old-fashioned way.
Do not miss the opportunity to enjoy a hearty cereal plant in the summer. Try baking corn cobs in foil during a picnic in a campfire, on a grille or grille, and then your holiday will undoubtedly turn into a holiday!
In addition, if you follow the figure, but constantly feel hungry, then read our recipe for baked zucchini and cheese. This dish is not only dietary, but also affordable, quick to prepare and delicious.
