Mistakes of housewives when baking zucchini in the oven

Before we start, I want to note that today’s article is dedicated to everyone who has long been looking for the perfect recipe for baked zucchini.



Editorial "Site" prepared not only step-by-step instructions for preparing a delicious snack from young squash, but also a list of the most common mistakes that housewives make when baking vegetables.

Recipe for baked zucchini Ingredients

• 2 zucchini
• 50g parmesan
• 1/3 tsp thyme
• 2 tsp olive oil
• 1/3 tsp ground garlic
• salt
• 1/3 tsp basilica

Preparation

1. Cooking this snack will not take you more than half an hour, if you immediately turn on the oven 200 degrees and leave it to warm up. Immediately after that, wash the zucchini and dry them. Then cut the zucchini with small bars and put it on the bowl.
   
   
   
   
   
   
2. Next, soak the parmesan in a small grater and mix in a small bowl with spices. After that, pour zucchini bars with olive oil, salti and powder with a prepared mixture. Stir the zucchini well so that the cheese, butter and spices are evenly distributed. And then send the batter to the heated oven.
   
   
   
   
   
   
3. Bake zucchini for 15 minutes. Then raise the temperature in the oven to the maximum and bake the bars for another 10-15 minutes.
   
   
   
   

That's it, a delicious vegetable snack is ready. Isn't that a pretty simple recipe? And despite this, the dish is really delicious!

It would seem that nothing is easier than baking vegetables in the oven. However, often even the most experienced housewives are unhappy with the result of their cooking. Why does that happen? Let's get this straight.

Preparation

1. Cutting vegetables in different pieces as necessary, as a result, we get an unevenly cooked dish. It should be understood that in the oven vegetables from all sides can be heat treated at an equal temperature. Therefore, while too thin pieces will burn, too large – on the contrary, will remain still half-raw. So the most basic rule that should be followed when baking vegetables is a uniform and neat cut.
   
   
   
   
   
   
2. It is also worth remembering that porous vegetables (for example, mushrooms or eggplants) require more oil than root vegetables.
   
   
   
   
3. Many bake vegetables in tight forms with high sides, where there is no free space between the vegetables. Because of this, instead of a golden crunchy snack, a soft boiled vegetable porridge is eventually obtained. Therefore, for baking vegetables, it is best to use a pan.
   
   
   
   
   
   
4. Some people are suspicious of the 200-degree recipes. Many people fear that at such a high temperature, vegetables will instantly burn. However, this temperature is optimal for baking. Moreover, in order to get well-brown vegetables, at the end of cooking, the temperature should be increased by a few degrees.
   
   
   
   
   
   

And of course, we must not forget that from time to time vegetables need to stir. So again, we make sure that they are prepared evenly.