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Methods drop dead delicious to cook corn
Concerning the coming of fresh-corn Pics declares state (and even international) festival - offers a temporary move to the corn diet. Because it does not work that compote cook. A different delicacies - at least a dozen!
Cook on the grill with hot oil
Just omit the cob with leaves in the water 15 minutes then turn away leaves and lightly grease with melted butter, mix in a blender with sweet pepper and other spices heart and stomach. On the hot grill cook it to the right lights up. Then oil the remaining oil - and eagerly snatch each groomsman, shouting: "In one hand over one of corn not to give!"
Bake in the oven with herbs
Softened butter salt and mix with the crushed garlic, chopped dill, parsley, basil, thyme and other herbs available. Grease cleaned cobs, wrap them in foil and put in a form - and send in a preheated oven for half an hour. Aroma - upload!
Salad of roasted corn
If you are the owner of an iron will and are willing to delay a little fun, you can use roasted corn salad. Bake in this case can be the pan cut grain. After 10-15 minutes they are ready to reunite with cherry tomatoes, basil, onion rings (oh, and if it is a little pomarinovat!) And almond petals. Food of the Gods as it is.
Fry bacon
Welded to half the corn and cut into portions and each slice of bacon in zamatyvaem (for convenience), or cheat on each ear of a few pieces of (beauty). Now we shall salt, pepper, on a hot frying pan for 8 minutes - and voila! Ready invigorating hearty breakfast of eggs more interesting. Or delicacy with beer and the TV series.
Summer corn soup
Take a couple of ears of corn, a pair of potatoes, carrots, tomatoes and onions. Potatoes and carrots cook with refined grains for 20 minutes, then to send prizharenny onions and tomatoes pritushennymi. If desired, the path can be added to whatever is appropriate in the refrigerator - for example, bell peppers or beans. And in the final - the greens. Benefits and ease - almost unbearable!
Creamy Creamy corn
Corn cut from the cobs and fry in a mixture of butter and vegetable oil 8 minutes, until soft and golden. Now, salt and pepper, add half a cup of cream and a bag of water or broth - and cook, stirring, for another three minutes, until thickened. Now sprinkle the dish with grated parmesan cheese - and we go to someone to seduce. Do not be tempted by such ambrosia can only heartless!
Canned for the winter
Take better kukuruzka baby - well, or can be freshly picked young ears cut into pieces. Clean up-my-dry them - and put into sterilized jars. Fill the hot marinade of water with salt, sugar and vinegar. And sterilize about two hours. Now you can roll, flip, cool - and wait for the long winter evenings, when he wants to resurrect the fresh taste of late summer.
Halva Corn
Corn kernels soak overnight, then cook in the same water - until they become white. Honey (ratio - about 1: 2 with corn) Cook to the state, while his drop of cold water will not break. Now corn - in honey, good perekolbasit until smooth and let cool down. You can pour the syrup or some other tasty topping.
Homemade popcorn
It can be prepared from the dried (and preferably also frozen) corn. At the bottom of the pan put 2 tablespoons of oil as is glowing - rolling in the grain in a single layer, cover with a lid and fry over low heat along the way a little shaking. After a couple of minutes will be heard "explosions". You can fry the next batch! If you add oil spices, flavored popcorn will - and it is completely natural.
Just cook properly
Boiled corn itself is divine. The main thing - to cook it properly. Immerse it in a deep thick-walled pan Gulf water so that it covered the ears completely. Young tender "bondyuelkam" need to boil for exactly 15 minutes. Do not miss the bus! The same cook corn multivarka, set to "high pressure". Now smazhem her beauty, butter - lemon or drip. And dive into pleasure for the ears!
Cook on the grill with hot oil
Just omit the cob with leaves in the water 15 minutes then turn away leaves and lightly grease with melted butter, mix in a blender with sweet pepper and other spices heart and stomach. On the hot grill cook it to the right lights up. Then oil the remaining oil - and eagerly snatch each groomsman, shouting: "In one hand over one of corn not to give!"
Bake in the oven with herbs
Softened butter salt and mix with the crushed garlic, chopped dill, parsley, basil, thyme and other herbs available. Grease cleaned cobs, wrap them in foil and put in a form - and send in a preheated oven for half an hour. Aroma - upload!
Salad of roasted corn
If you are the owner of an iron will and are willing to delay a little fun, you can use roasted corn salad. Bake in this case can be the pan cut grain. After 10-15 minutes they are ready to reunite with cherry tomatoes, basil, onion rings (oh, and if it is a little pomarinovat!) And almond petals. Food of the Gods as it is.
Fry bacon
Welded to half the corn and cut into portions and each slice of bacon in zamatyvaem (for convenience), or cheat on each ear of a few pieces of (beauty). Now we shall salt, pepper, on a hot frying pan for 8 minutes - and voila! Ready invigorating hearty breakfast of eggs more interesting. Or delicacy with beer and the TV series.
Summer corn soup
Take a couple of ears of corn, a pair of potatoes, carrots, tomatoes and onions. Potatoes and carrots cook with refined grains for 20 minutes, then to send prizharenny onions and tomatoes pritushennymi. If desired, the path can be added to whatever is appropriate in the refrigerator - for example, bell peppers or beans. And in the final - the greens. Benefits and ease - almost unbearable!
Creamy Creamy corn
Corn cut from the cobs and fry in a mixture of butter and vegetable oil 8 minutes, until soft and golden. Now, salt and pepper, add half a cup of cream and a bag of water or broth - and cook, stirring, for another three minutes, until thickened. Now sprinkle the dish with grated parmesan cheese - and we go to someone to seduce. Do not be tempted by such ambrosia can only heartless!
Canned for the winter
Take better kukuruzka baby - well, or can be freshly picked young ears cut into pieces. Clean up-my-dry them - and put into sterilized jars. Fill the hot marinade of water with salt, sugar and vinegar. And sterilize about two hours. Now you can roll, flip, cool - and wait for the long winter evenings, when he wants to resurrect the fresh taste of late summer.
Halva Corn
Corn kernels soak overnight, then cook in the same water - until they become white. Honey (ratio - about 1: 2 with corn) Cook to the state, while his drop of cold water will not break. Now corn - in honey, good perekolbasit until smooth and let cool down. You can pour the syrup or some other tasty topping.
Homemade popcorn
It can be prepared from the dried (and preferably also frozen) corn. At the bottom of the pan put 2 tablespoons of oil as is glowing - rolling in the grain in a single layer, cover with a lid and fry over low heat along the way a little shaking. After a couple of minutes will be heard "explosions". You can fry the next batch! If you add oil spices, flavored popcorn will - and it is completely natural.
Just cook properly
Boiled corn itself is divine. The main thing - to cook it properly. Immerse it in a deep thick-walled pan Gulf water so that it covered the ears completely. Young tender "bondyuelkam" need to boil for exactly 15 minutes. Do not miss the bus! The same cook corn multivarka, set to "high pressure". Now smazhem her beauty, butter - lemon or drip. And dive into pleasure for the ears!
