Taste delicious corn, add to the pot 2 secret ingredient!

I love boiled corn ! Always felt that it should cook in salted water, and a little longer to become soft grain ... As it turned out, I was very far from the truth!




To feast on juicy, tender, sweet and extremely helpful corn, enough at cooking in a pan add 2 simple ingredient. The result exceeds all expectations: the best that I ever tasted

How to cook cooking kukuruzuDlya choose cobs of milky ripeness sugar maize varieties

Ingredients
. 5 ears of corn water 1 tbsp. Milk 50 g butter

Preparation
Cut the cob in half, put them in a pot. Pour enough water to completely cover the corn, and set on fire. When the water comes to a boil in a saucepan, pour the milk and add butter.



Again, wait for the liquid boil, then let the corn Cook for another 10 minutes.

Cook corn clock is no longer needed! Thanks to this trick, it becomes saturated with creamy taste and aroma, is a gentle and soft.




Bring on the cob cooked, lightly sprinkle with salt and lovers of unusual flavor combinations may additionally sprinkle with lemon juice. And do not forget to entertain friends!

Tags

See also

New and interesting