The queen of the fields! With this wisdom, you will make the best corn in the world.

All summer long, I wanted to enjoy the taste. corn: with salt, butter and a slice of your favorite cheese. But for some reason, waiting for the season, I was extremely disappointed. The cobs were either too old or immature. Both of them upset me with a taste devoid of the usual sweetness.





Having shared my anger with my beloved aunt, I realized what my mistake was! Turns out, the choice. corncobs You need to be more sensitive.





The main nuance – corn should be as fresh as possible. Time is calculated in literally hours: after harvesting corn should not be more than 4 hours! Therefore, you need to go to the market in the morning, grab your favorite cobs and quickly run home to cook corn.





This haste is necessary due to the fact that the grains of corn immediately after harvesting there is a chemical reaction: sugar turns into starch. Therefore, it is better to buy young corn in the morning. And for a stunning taste, cook the cobs not in water, as we are used to, but in milk!

How to cook corn



The ingredients

• 4 corncob
• 600 ml of water
• 1 l milk
• 80g butter
• thyme
• 1 tsp salt

Preparation

1. Clean the corn cobs of the leaves and, if necessary, break them in half.
   
   
   
   
2. In a deep pan pour water and milk. Then add to the liquid butter, a few twigs of thyme and salt.
   
   
   
   
3. Place the corn cobs in a pan and boil them for about 10 minutes after the liquid has boiled.
   
   
   
   

Our editors have successfully tried this recipe and were absolutely delighted with the result! We hope that this cooking option will appeal to you.