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A recipe for plum jam with chocolate
The other day he pulled an enameled pelvis from the mezzanine into peas, in which his grandmother cooked plums. I remembered the summer of 1976, the trembling patterned shadow of the cherry in front of the porch, and felt that jam is the guardian of the past, the memories of a lost childhood paradise. It has such a magical property.
DepositPhotos
Speaking of magic. It is not surprising that the first collection of jam recipes in history, “A Treatise of Many Useful on the Most Beautiful Jam Recipes”, was published in 1552 by the famous alchemist, astrologer and soothsayer Nostradamus.
Nostalgic memories prompted the decision to cook the same grandmother's plum jam. Unfortunately, the recipe has not survived. I can only remember how surprised I was at the age of seven by an unexpected combination of tastes: plum and chocolate. What sweet tooth can resist such a thing?
Plum in Chocolate Jam Online. plum jam There are a lot of recipes. One of the most interesting is “An Old Lady’s Visit.” Whether the name has anything to do with the play of the same name by Friedrich Durrenmatt is not entirely clear, but the ingredients in the recipe are unusual, and it will be interesting to prepare jam for it.
The ingredients
Preparation
I know this forgotten taste well, my grandmother, of course, did not add cognac, and otherwise everything turned out quite old. Plum and chocolate fit together well, it is sour, it is bitter, but together with some Nostradamus magic they promise a sweet life and pleasant winter tea parties.
When there are many apples and scratching your head what to make of them, there are original solutions. Dry jam from apples in the oven does not require a long fuss and turns out to be unusually fragrant.
Everyone knows that you can make juices and wine from grapes, but many do not realize that you can cook very tasty, healthy and tender jam from sun berries.
DepositPhotos
Speaking of magic. It is not surprising that the first collection of jam recipes in history, “A Treatise of Many Useful on the Most Beautiful Jam Recipes”, was published in 1552 by the famous alchemist, astrologer and soothsayer Nostradamus.
Nostalgic memories prompted the decision to cook the same grandmother's plum jam. Unfortunately, the recipe has not survived. I can only remember how surprised I was at the age of seven by an unexpected combination of tastes: plum and chocolate. What sweet tooth can resist such a thing?
Plum in Chocolate Jam Online. plum jam There are a lot of recipes. One of the most interesting is “An Old Lady’s Visit.” Whether the name has anything to do with the play of the same name by Friedrich Durrenmatt is not entirely clear, but the ingredients in the recipe are unusual, and it will be interesting to prepare jam for it.
The ingredients
- 500g drain
- 250g sugar
- peel 1 lemon of medium size
- 50g dark chocolate
- 50g cognac
- 10g vanilla sugar
Preparation
- Wash the plums, extract the bones from them. If it's too big, cut it.
- Put the plums in the pan, add half the sugar. After that, remove them in the cold for 8-12 hours to let the juice.
- With a very fine grater, remove the zest from the lemon.
- Break the chocolate into small pieces.
- Put the infused plums on the fire, add the remaining sugar and bring to a boil. Cook on a small heat for 2 minutes, stirring constantly.
- Add lemon peel and vanilla sugar.
- Cook for another 1 minute.
- Add cognac and chocolate to the pan. Cook for another 1 minute. All jam should boil no more than 4 minutes!
- Hot jam spills on sterilized banks. Cool it and cover it.
- Plum jam with chocolate and cognac Ready. Bon appetit!
I know this forgotten taste well, my grandmother, of course, did not add cognac, and otherwise everything turned out quite old. Plum and chocolate fit together well, it is sour, it is bitter, but together with some Nostradamus magic they promise a sweet life and pleasant winter tea parties.
When there are many apples and scratching your head what to make of them, there are original solutions. Dry jam from apples in the oven does not require a long fuss and turns out to be unusually fragrant.
Everyone knows that you can make juices and wine from grapes, but many do not realize that you can cook very tasty, healthy and tender jam from sun berries.
