What dietary dishes can be prepared for Easter

Everyone is already familiar with the idea that holidays bring not only a lot of joy, but also a lot of extra pounds. However, low-calorie dishes are suitable for a solemn feast no worse than those that are usually cooked on special days of the year.





Editorial "Site" prepared for you, as a small gift for the bright holiday of Easter, a list of 3 recipes of low-calorie dishes, from which your family will be absolutely delighted!

Recipes for low-calorie dishes Cheese casserole with pumpkin Ingredients

• 2 eggs
• 50g raisins
• 2 tsp butter
• 6 tbsp sugar
• 150g cottage cheese
• 3 tbsp manki
• 500g pumpkin

Preparation

1. Wash and clean the pumpkin. Cut it into large pieces and set them to bake in the oven for 45 minutes at a temperature of 180 degrees.
   
   
   
   
2. Let the pumpkin cool, make it puree. Add to the mashed 3 tbsp of sugar, 2 tbsp of mankey and one egg. Now mix it thoroughly.
   
   
   
   
3. Next, add to the cottage cheese the remaining manca, sugar and egg. Throw in the washed and dried raisins, mix well.
   
   
   
   
4. It remained to lubricate the form with butter and lay out in it first pumpkin, and curd mass on top. You can make only 2 layers, and you can make several layers - just alternate them until both masses run out. Bake for 50 minutes at 180 degrees.
   
   
   
   

It is difficult to imagine Easter without cottage cheese casserole, for me personally it is one of the main dishes on this holiday. And this original combination of tastes and colors makes it even more delicious, right?

Beijing cabbage salad with pomegranate Ingredients

• 0.5 Peking cabbage kochan
• 1 grenade
• 3 tbsp olive oil
• 1 tsp lemon juice
• 150g chicken fillet
• 1 egg
• salt, pepper to taste

Preparation

1. First, rinse the cabbage, pomegranate and chicken fillet.
   
   
   
   
2. After boiling the fillet and egg.
   
   
   
   
3. Now peel the pomegranate, cut the other ingredients, add pomegranate grains, spices, tuck in lemon juice and olive oil and stir.
   
   
   
   

That's it, it's done! Such a bright salad will definitely not remain without the attention of guests and will become the main decoration of your festive table.

Potatoes baked with turkey and mushrooms Ingredients

• 400g potatoes
• 300g turkey fillet
• 500g champignon
• 2 tbsp olive oil
• 1 clove of garlic
• 3 tbsp lemon juice
• salt, pepper to taste

Preparation

1. First thing you do is wash, peel and cube the potatoes. Do the same with mushrooms. Then wash the turkey fillets and cut the cubes.
   
   
   
   
2. Stir the crushed garlic, salt, spices and lemon juice with olive oil.
   
   
   
   
3. Now heat the oven to 180 degrees. Fill the foil baking form and lay out all the ingredients. Pour the sauce on top. Bake for 45 minutes and serve on the table.
   
   
   
   

Potatoes baked with turkey and mushrooms are perfect for any celebration. This dish will never get tired of you, as you can experiment and change some ingredients. For example, you can replace turkey with chicken or add vegetables instead of mushrooms - it will still be very tasty.

Well, if all the dishes are already ready, but something is still missing - decorate the festive table with a chic cut!





If you like it. recipes from low-calorie foodsShare them with your friends on social media! And also see that it is absolutely impossible to sanctify in church.