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How to make a jelly cake with coffee
Like that. summer-heat I don’t want to sit on a hot stove or oven. But if the soul asks for a sweet one, it is very difficult to refuse it!
Make a coffee cake like this. coffee cake at home Very simple. It is much more difficult to hold on and not start eating before freezing!
The ingredients
- 500 ml of water
- 7 tbsp instantaneous gelatin
- 200g sugar
- 50g coffee
- 500g sour cream or yogurt
- 200g cream cheese
- 250g condensed
- 1.5 tbsp milk
Preparation
- Add to 3 tbsp gelatin cooled boiled water. Let him get a good drink of water.
- Pour 40 g of instant coffee with boiling water and mix thoroughly.
- In hot coffee, add sugar to taste, as well as gelatin. Mix the coffee until the gelatin is completely dissolved.
- Let the coffee cool and put it in the fridge for 40 minutes.
- Time to prepare the milk base. Pour the remaining gelatin with boiled cooled milk. Let the gelatin swell.
- Meanwhile, cut the coffee jelly with neat cubes.
- Boil the rest of the milk and add coffee. Mix this milk with water-drenched gelatin until it is completely dissolved.
- In order to prepare the cream, add condensed milk and cream cheese to sour cream or yogurt. Smash the cream with a mixer or a wreath.
- Mix the cream with the coffee mix. The cake base is ready!
- Now it's for the small: in the form lay out square pieces of coffee jelly and pour the base on top. Let the cake brew in the refrigerator for at least 3 hours.
This one coffeecake It will be a great dessert for the holiday and will decorate any table. Remember that the coffee in the recipe can be easily replaced with cocoa powder. This option is much better for your children.
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