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Recipe for tomato cutlet
Modern housewives value their time, and therefore often make a choice in favor of original, but simple and fast recipes. It is no longer half a day to stand in the kitchen, as did our grandmothers and great-grandmothers, because the world has changed, has become faster and more saturated. Therefore, the price of dishes that are not only pleasing to the eye, but also convenient to prepare.
And today we offer to prepare cakes with tomatoes and cheese in the oven. Countless minutes cook, send to the oven, and get a hearty and appetizing snack, which will be a real decoration of any table. Make sure you cook.
Cutlets with tomato Ingredients
Preparation
Cutlets with tomatoes and cheese This is an amazing hot dish for a hearty family dinner, which will help every time there is not a lot of time for cooking, and you want to please your home with something tasty. Juicy mince, stretching cheese and baked a thin layer of potatoes create a real harmony of taste.
Earlier we have already told, with the help of what tricks you can make meat patties juicy and lush. And also offered to prepare delicious vegetable cutlets without a single gram of meat - that's where the maximum benefit for the stomach.
Share this article with friends - let them appreciate the taste of such wonderful cutlets.
And today we offer to prepare cakes with tomatoes and cheese in the oven. Countless minutes cook, send to the oven, and get a hearty and appetizing snack, which will be a real decoration of any table. Make sure you cook.
Cutlets with tomato Ingredients
- 350g pork
- 500g peeled potatoes
- 80g hard cheese
- 2 fresh tomatoes
- 1-2 cloves of garlic
- salt, pepper, spices to taste
Preparation
- Put the garlic in the blender, add the meat. Grind to a homogeneous mass. Put the mince in a bowl, salty and peppery, add the spices.
- From the mince, form 9 balls of the same size.
- Sodium potatoes on a large grater. Pull out the juice and moisture.
- Chop the tomatoes in circles.
- Lubricate the tray with vegetable oil (can be made with parchment paper). Put out the grated potatoes to make 9 identical cakes.
- Put the mince balls on top. Give them a flat shape.
- Put the tomatoes on the mince and send the batter to the oven heated to 180 degrees.
- 5 minutes before the preparation, take out the pan and evenly sprinkle the cutlet with grated cheese. Send to the oven for a couple more minutes and the dish is ready. Bon appetit! 669139
Cutlets with tomatoes and cheese This is an amazing hot dish for a hearty family dinner, which will help every time there is not a lot of time for cooking, and you want to please your home with something tasty. Juicy mince, stretching cheese and baked a thin layer of potatoes create a real harmony of taste.
Earlier we have already told, with the help of what tricks you can make meat patties juicy and lush. And also offered to prepare delicious vegetable cutlets without a single gram of meat - that's where the maximum benefit for the stomach.
Share this article with friends - let them appreciate the taste of such wonderful cutlets.