Recipe for salted tomatoes

It's in full swing time. The tomatoes are already in time. It is a great opportunity to prepare them for the winter.

We offer you a recipe for low-salt tomatoes. Very simple and very fast, what you need when there are a lot of blanks and it is important to have time to twist all the vegetables from the garden into cans.

Take a lot of tomatoes to pickle. Because they will turn out to be very tasty, first will be sweet, like real low-salt tomatoes, and then soaked and become like a quick barrel salt.





DepositPhotos Small Salt Tomatoes Ingredients

• 1kg tomatoes
• 1 head of garlic
• dill, parsley, horseradish leaves
• 1 liter of water
• 2 tbsp salt
• 1 tsp sugar

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Preparation

1. To make tomatoes taste better, you need to follow several rules. First, choose small and unripe tomatoes. 5-6 centimeters in diameter. Second: on each tomato, pre-do about the peduncle several punctures with a thin toothpick.
   
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2. Wash the tomatoes, prepare them in cans. Then in cold water dissolve salt and sugar. Pour this brine already stuffed into cans vegetables.
   
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3. Peel the garlic. Cut each cloves in half and put them in jars. Then cut the greens big. Also put the tomatoes on top.
   
   
   
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4. Next, cover the banks with saucers or plates. But don't cover with capron covers, or they'll swell. Covered they should stand for at least a day, at room temperature. Try them in a day. If the taste suits, serve to the table or roll for the winter.
   
   
   
   
   
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Little salted tomatoes with garlic - Great snack. For both winter and summer. Preparation of salted tomatoes It shouldn't take more than 20 minutes. And the salting period is 2 days. On the 3rd day you can immediately on the table.

See more recipes for harvesting vegetables in our next articles. Follow the links.