Recipe for borscht

The other day, my neighbor opened her secret. cooking borscht. It turned out that she pre-cooks several batches of jars with vegetable dressing and uses it all year round, without wasting time cleaning and cutting vegetables.





Editorial "Site" He shares the secrets of preparing a borscht dressing with which you can cook the first dish in a matter of minutes.

Bortsch gas station Ingredients

• 2kg beets
• 0.5 kg of onions
• 0.5kg sweet red pepper
• 0.5 kg carrots
• 0.5 l tomato juice
• 1 pod of bitter pepper
• 5 large cloves of garlic
• 0.25 tbsp 3% vinegar
• 1 tbsp sunflower oil
• 0.5 tbsp sugar
• 5 tbsp salt

Preparation

1. Wash all the vegetables and peel them.
   
   
   
   
2. Then cut the vegetables into small pieces and pass the ingredients through the meat grinder. You can also rub on a grater or cut with a straw.
   
   
   
   
3. After that, add oil, sugar, salt and vinegar to the vegetable mixture.
   
   
   
   
4. Move the mixture into a pan and put it on the fire for about 1 hour, before pouring a little water.
   
   
   
   
5. After the vegetables are cooked, spread the gas station on jars and close the lids tightly.
   
   
   
   

What is especially good is this wonderful dressing for borscht, is that with it you can not only quickly cook borscht, but also simply smear it on breads and quickly eat while borscht is still in the process of cooking.





By the way, in just 20 minutes, you can cook the most delicate pumps for borscht.





Earlier we talked about what mistakes in the preparation of borscht should not be allowed. Be sure to follow the link and read.