Filling a wise hostess so that cooking borscht becomes a minute thing

The borscht should be such that the spoon is standing! For some reason, borscht is eaten in our family on the day of cooking, and all sorts of soups are sometimes bored in the refrigerator for several days. Each hostess has a different borscht. Even if the recipe is one, the taste will be different. Someone cuts vegetables with straw, but I prefer to rub beets and carrots on a large grater, because it tastes better. But, while you rub two beets on a grater, you can not go to the gym. And recently my mother-in-law showed me how to make a blank for borscht for winter or lazy days.



Mom knows how to prepare the right borscht, but she has too much to do to spend at the stove for several hours, and it is exhausting. Whether the work is a nice thing. Boiled the water, peeled the potatoes and sent the dressing to the pan. After 20 minutes, a pot of borscht is on the stove.



The ingredients

• 3kg beets
• 1kg carrots
• 4 bulbs
• 1 kg of Bulgarian pepper
• 1kg tomatoes
• 200g sugar
• 200 ml of vegetable oil
• 3 tbsp salt
• 125ml vinegar

Preparation

1. Wash and peel all your vegetables. Now cut the onions with half rings.
2. Cut the beets and carrots in thin stripes or sodium on a large grater.
   
   
   
   
3. Cut the peppers with stripes and scald the tomatoes with boiling water and peel off. Then cut into middle cubes.
   
   
   
   
4. Stir the prepared vegetables in a large pan and add salt, sugar, vinegar and vegetable oil to them.
5. Put a pot of vegetables on the stove on a small fire. When the vegetables let the juice, cook the vegetables for another 25 minutes on average heat.
   
   
   
   
6. Put the borscht blank on sterilized banks and roll the lids. Done.
   
   
   
   

When it comes time to cook borscht, just boil the broth or boil the water, throw potatoes with studded cabbage and cook for 5-10 minutes. Then open a can of gas and pour it into the pan. Stir everything and cook on a medium heat for another 10 minutes. In the finished borscht at your discretion add sour cream, fresh garlic or onions. You can add sliced greens. Bon appetit. Do you make borscht or prefer to make borscht from fresh vegetables?