I dreadfully pour borscht gas station on banks, borscht in winter I cook every other day. Bashny.Net

A borscht gas station in a bank is a godsend for any hostess! Is it worth talking about how convenient it is? Do not rub carrots and beets, do not cry from onions, do not wash an excess pan, but simply add filler into the pot.

Today's edition. "Site" will tell you how gasse for borscht with beans "Velvet". I'm closing a record number of cans!

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Just one day spent on the workpiece, and then all winter I'm making delicious borscht! I will say right away: from this volume of ingredients, I get about 4 liters of refilling.

The ingredients

• 1 kg of onions
• 1.5-2 tbsp beans
• 1kg carrots
• 3kg beets
• 1.5-2 tbsp beans
• 300g tomato paste
• 2 tbsp sugar
• 3 tbsp salt
• 3 tbsp vinegar 9%
• vegetable-oil

Preparation

1. Peel and wash the onions, carrots and beets. Onions shallowly cut, carrots and sodium beets on a medium grater. Or use a food processor if you have one.
   
   
   
   
2. Roast the onions in vegetable oil. Then also separately roast the carrots and beets.
   
   
   
   
3. Boil the beans in advance.
   
   
   
   
4. Put everything but beans in a pan. Add tomato paste, salt, sugar and 1-2 cups of water. Put it on a slow fire for 60 minutes. 7-10 minutes before ready add boiled beans. During extinguishing, stir constantly so that it does not burn. 5 minutes before ready, add vinegar.
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5. Put the gas station on sterilized cans and roll it with sterilized lids. Turn the cans over and put them in a blanket until it's cool.
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6. Keep the finished gas station in a dark cool place. I usually keep it in my closet. If necessary, open it. gas-bank and brew borscht. Bon appetit!
   
   
   
   

I also suggest reading the instructions for cooking borscht in bread from Evgeny Klopotenko. Under the mood add cherry borscht or prunes!



Preparing borscht with such a jar is very simple! You need to boil the broth, add cut potatoes, cabbage. Add the gas station after 10 minutes. I add one half-litre jar to a 3-litre borscht pan. There's bay leaf, pepper, garlic, parsley, everything, as you usually do.

This gas station. borsch It always comes out without too much fuss. I dreadfully pour the gas station into banks, I cook borscht every other day in winter. Conservation is like meditation!