Made enough salt to close 100 cans of fragrant borscht filling for the winter

Universal. borscht This will be a real salvation for every hostess. It will not only save time, but also please with a variety of color and taste. Of course, you can use such a gas station not only in winter, but at any time of the year. What is included in this useful dish?



This recipe will allow you to combine in small jars nutrient and spices. They are salted and closed in sterilized containers. So at any time you can open the jar and add the necessary amount of dressing to the soup or borscht. What vegetables are needed and how to properly process them?



To collect for the winter you need not only useful products, but also bright, colorful. This will make any dish much more appetizing even visually. Tomatoes, carrots, onions, greens, sweet peppers, hot peppers (optional). So, let’s figure out how many of these vegetables you need for 4 cans of 0.5 liters.



Refueling ingredients

• 500g tomatoes
• 500g onions
• 500g carrots
• 500g Bulgarian pepper
• 300g favourite greens
• 300g salt

Preparation required

1. All vegetables are thoroughly washed and dried on paper towels. Peel off the onions and carrots. Carrots need to be rubbed on a large grater. Cut the onions and peppers with small straws.
2. The greens are also grinded as small as possible. With tomatoes, you first need to remove the skin and cut into small pieces. Connect all the components in one container and mix them thoroughly. Add salt and wait for the vegetables to juice.
3. It is desirable to store the refueling in sterilized jars with a reusable lid. You can transfer vegetables to cans within 10 minutes after adding spices. It is best to settle such jars in the refrigerator, but at room temperature they can also be stored.

Preparation for borscht for the winter for busy housewives Store such a gas station can be year-roundBut still watch the aroma and consistency of the vegetable range. If you violate the storage conditions, the refueling can deteriorate much faster. For example, avoid direct sunlight on jars with gas stations. Do not leave them in an excessively warm place, near batteries or on the balcony. It can be too hot in the summer.



By the way, spice, which contains such a dressing for borscht for the winter, you can independently. You can add more salt so you don’t add it to the soup directly. The same applies to vegetables that can go into jars. Ordinary onions can be replaced with blue, and sweet peppers should not be added at all.

Be sure to try to make a hot dish with such dressing. You will see how simple, convenient and useful it is. Only 2-3 spoons of vegetable assortment and your soup or borscht smells of vitamins. Treats are excellent, and all relatives and friends will definitely praise your soups for a long time.