My aunt from Kharkiv taught me how to cook borscht in Slobozhdansk, I share a traditional recipe Bashny.Net

Step-by-step recipe beetroot It will help to prepare an unfamiliar dish. We present to your attention the most delicious borscht in Slobozhansky, native to the sunny, beloved Kharkov. It is no secret that in each region of the country, the recipe for one dish may differ. So what is the point of the perfect Slobozhan borscht?



To get a hearty treat that will not be ashamed to present to guests, you need to make an excellent broth. It should be as bloated as possible or even slightly fat. Best for the meat component of such borsch suitable pork ribs. But in general, you can use meat without bone, cutting it into pieces of medium size.

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The perfect treat Ingredients

• 2 l of water
• 250g fresh cabbage
• 4 medium potatoes
• 2 bulbs
• bay-leaf
• 350g of meat
• 2 carrots
• greenbow
• 300g tomatoes
• 30g babe
• pinch
• 1 beet
• tasteful
• garlic
• sour cream

By the way, an unusual element of such a borscht will be husk. It should be thoroughly washed and cleaned of unnecessary green elements. The husk will add borscht natural red color, which for such a dish will not be superfluous. And don’t worry, there are no suspicious smells or tastes.



Borsht in Slobojani Preparation

1. Pieces of pork thoroughly washed and set to cook on medium heat. After boiling, you need to boil the meat for 5 minutes, and then change the water to clean. In the new broth, place an onion in husks, potatoes and carrots. Cook the broth at minimum power for an hour and a half.
2. As soon as the second broth boils, you need to remove the potato and bulb. Add some chopped beets to the pan. Grind the potatoes with a fork and send them back to the pan at the final cooking stage. Cut another onion with a small cube and roast it on a lard. In the pan also send grated carrots.

Peels

In parallel, you need to rub on a small grater and tomatoes. They will go into a pot of borsch instead of tomato paste and give an unusual but appetizing sourness. At the same time, sliced potatoes and cabbage should be added to the broth. As soon as the vegetables become soft, you can pour mousse from tomatoes, as well as vegetable frying. Some pieces of potatoes can be stretched to make the borscht thicker. You don’t have to, but you can try it as an experiment. Don't forget to put it in a pot with borscht Garlic, favorite spices, greens.



Step-by-step recipe for borsch with beets and sour cream To assess the degree of readiness of borscht can be extremely tasty aroma, which immediately fills the entire kitchen. Soft meat, delicate cabbage, fresh greens will create composition. Guests will line up with their plates and spoons. Note that this recipe does not add beans to borscht. Although at will, any recipe can always be improved or supplemented, based on your own culinary preferences.