Ear according to the recipe of my favorite uncle, who lives on the Kinburn Spit in the Nikolaev region

“Cooking ears is a delicate matter!” says my uncle Tolya. My uncle lives on the Kinburn Spit in the Nikolaev region. His fish is always fresh. He taught me how to make a real ear. He says she was the only reason he lived to be 86.

Today's edition. "Site" They will tell you how to prepare a good one. Nikolai ear. Brand recipe!



Cooking ears Ingredients

• 300g fresh fish
• 4-5 potatoes
• 1 tbsp tomato paste (can be replaced by 100 ml of tomato juice)
• 1 tbsp sour cream
• 2 tbsp salt (for broth and sauce)
• 4 teeth. garlic

Preparation

1. You can take any fish, both gobies and carp and even salmon. Wash the fish, clean and pour cold water. Put it on the stove.
   
   
   
   
2. Peel the potatoes, but don't cut them. Calculate the number of potatoes by the number of eaters: 2-3 pieces per person. When the fish boils and boils for 5 minutes, throw potatoes into the soup. Don't forget to remove the foam from the broth!
   
   
   
   
3. When the broth boils again, add a tablespoon of salt. Also add tomato paste and sour cream. Tomato paste can be replaced with homemade tomato juice. Stir and boil until the potatoes are ready.
   
   
   
   
4. For sauce-making Cut the garlic finely with a knife. Add a tablespoon of salt to it and some black ground pepper. Rub everything with a tablespoon to a state of mush. Dilute the sauce with ready-made broth off your ear. It takes about 250 milliliters.
   
   
   
   
5. My uncle says that it is worth serving the ear this way: “In a flat plate, niece, put potatoes and a piece of fish, pour them with sauce, and in the soup room – pour broth (liquid only). Eat fish and potatoes under the sauce and wash everything down with fish yoke. By the way, you can also add a little garlic sauce to the Yushka.
   
   . It's delicious! But you can serve. all in one plate - The choice is yours. Bon appetit!
   
   
   
   

The editorial board also suggest familiarizing yourself with the recipe for fish soup from saury. In the people, this soup is called “Dachny”. It is eaten by everyone, even those who do not like the first dishes.





Both cooking and ear-eating In Nikolayevsky you will get a lot of pleasant emotions. By the way, in addition to the main components, I like to supplement the ear with olives and corn. It may not be normal, but it is delicious. However, the uncle reads only the classic recipe, without unnecessary additives.

Do you like your ear? Do you have a favorite recipe for this delicious fish soup?