Recipe for hard cheese cutlet

Venetian fingers are cutlets that were invented in Italy. That is why they have hard cheese and mozzarella.

We call them aristocrat food because of their shape. These cutlets are oblong and small, they're a delicacy.



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Cheese patties inside ingredients

• 500g calf mince
• 500g chicken ground
• 70g Fontin cheese
• 70g mozzarella
• 1 egg
• 3 tbsp cream
• 1 bulb
• 3 cloves of garlic
• 1 tsp sweet paprika
• 0.5 tsp black pepper
• 1 tsp salt
• 1 tsp sugar
• 30g butter
• 1 chili pepper pod
• parsley
• 1 sprig of basil

Preparation

1. How to cook cheesecake? Mix both minces. Cut fine chili peppers, onions and garlic. Rub both kinds of cheese. Mix it up. 1960-1976
   
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2. Add the egg, salt, black pepper. Cold solid butter sodium on a fine grater, add to the total weight.
   
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3. After mixing well, add paprika, sugar, finely sliced parsley and basil. Stir again.
   
   
   
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4. Form oblong cutlets. Roast them in olive oil on both sides. The fire should be small so that the cheese melts slowly. You can also prepare these cutlets on the grille, putting a sheet of foil on the grille, and minced meat on it.
   
   
   
   
   
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Cutlets with greens and cheese You need to serve hot so that the cheese does not have time to freeze and the dish remains juicy.





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If you replace Italian cheeses with ours, the taste of the cutlet will not be so original, but it will not suffer much. But other specific ingredients, such as basil, for example, should not be abandoned. It is the combination of basil with other herbs and spices that gives this dish a special flavor.