What cutlets should be soaked with butter

"Cheese chickens are the right thing to do!" I said, looking at the new one. recipe from Olga Matvey. There was cheese, there were tomatoes, and there was chicken. Anyway, I think let me try. And you know, the household ate everything.

It is so delicious and delicious that I will cook more. Butter with cheese inside gives juiciness. I recommend it to everyone!

Today's edition. "Site" Share the instructions for cooking chicken cheesecake. Soaked in butter, it adds tenderness and taste!



Ground cheese patties Ingredients

• 1kg chicken ground
• 2 bulbs
• 300g cheese
• 80g butter
• 1 egg
• 4 tomatoes
• salt, pepper to taste

Preparation

1. Wash the onions and finely grind with a knife or in a blender. Add the ground onions to the ground. Sprinkle, pepper and add 1 egg. Stir it well.
   
   
   
   
2. A piece of cheese (150 grams) cut into slices about 1 centimeter thick. Butter (should be only from the refrigerator) cut into thin rectangles up to 0.5 centimeters thick. The number of pieces of cheese and butter depends on the number of cutlets. On 1 cutlet goes one piece of cheese and butter. The second part of the cheese sod on a fine grater, wash the tomato and cut into circles.
   
   
   
   
   
   
3. Wet hands form in the palm of a thin layer of minced meat. In the middle, lay out a piece of cheese and butter, then cover the stuffing with minced meat on top and fasten on the sides. Form the cutlets until the mince finishes.
   
   
   
   
4. Put the cutlets on a vegetable oil pan. Roast on both sides until golden, and then transfer to a plated with parchment paper baking. On the cutlets on top, put a sliced tomato in circles. Put the cheese grated on the tomato.
   
   
   
   
   
   
5. Put the bowl with cutlets in a preheated to 180 degrees oven and bake for 25-30 minutes until ready.
   
   
   
   
6. That's it, fragrant. "Cocklets under a fur coat" Ready. Bon appetit!
   
   
   
   

Editorial Board
I also suggest to familiarize yourself with an excellent recipe for budget cutlets. When you try them, you can not immediately guess what they are made of: whether mushrooms, fish, or vegetables. And the main component in them is an ordinary onion!

Cutlets minced This recipe is unusual and very tasty. Such a dish will decorate any festive table, although it will suit dinner on an ordinary weekday.

Rather please your home with these cutlets, and photos of the results of their work shared with us in the comments!