Why I don't fry patties anymore, just bake with cheese in Turkish Bashny.Net

In life, there are actually many joys, but one of the most pleasant and desirable is to eat. I also want it to look cool. And make it easy to cook. And so we say to you, Hasan Pasha. Cutlets in the cheese oven inside. There's more mashed potatoes on top. Why such a strange name? Because the recipe is Turkish.



Editorial "Site" Naturally, I chose it, because everything here is to our taste: simple ingredients, speed and ease of preparation, and an exceptionally elegant look. Note everything you need in our cookbook and cook!

Cutlets in the oven with cheese Ingredients for cutlets

• 400g minced meat
• 50 ml of milk
• 1 piece of onion
• 2 slices of white bakery bread
• 1/2 tsp cuera (aka cumin)
• 50g hard cheese
• salt and pepper

Mashed ingredients

• 4 pieces of peeled potatoes
• 50 ml of milk
• 50g hard cheese
• 30g butter
• salt

Cutlets in the cheese oven

1. Let's start with mincemeat, as usual. We have beef, but we can use another. Turkey, mutton or mixed. Add to the mince. fine-cut onion, soaked in milk bun, salt, pepper and cumin. Stir it well. It'll be good to hit the ground.
   
   
   
   
2. Separately, we will deal with cheese, as there are nuances. Cheese must be selected for good quality. It'll take 100 grams. Divide a piece in half and one half sodium on a fine grater, it will go in puree. Put the other one aside for now.
   
   
   
   
3. With puree problems should not arise: broil potatoes, then add to it grated cheese, milk and butter. Make a puree and if it doesn't seem salty, then a little salt.
   
   
   
   
4. Let's go back to the mince. Put parchment on the baking pot and put patties on it. Shape them so that they are round with a recess in the center. Warm up the oven until 200 degrees Celsius And send the cutlets there for 10-15 minutes.
   
   
   
   
5. Cut the remaining cheese in pieces. There should be as many as there is a cutlet. Put the cheese in the grooves that you took out of the oven. On top of each cutlet, put a slide of puree. And send it back to the oven for another 10 minutes. Done!
   
   
   
   

Editorial Hasan Pasha cutlets Serve on the table with tomato sauce. For a change, you can decorate with fresh chopped greens. In general, you should not limit yourself in anything, so any experiments are allowed. Try it and share it with the community. Like it or not?

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You've already seen it. cheese-cake It's pretty easy to cook. Moreover, they can be served as the main hot dish. That's great! At the same time, look at this excellent material about what cutlets should be soaked with butter so that they come as close as possible to the ideal. In the meantime, we wish you a pleasant appetite!

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