Pear pie recipe

Even though the peach season has long passed, such a pie is still relevant. This delicate work of culinary art from the master Julia Vysotskaya won the heart of more than one hostess.

Of course, you will not find fresh peaches now, but pie It won't be any worse. The taste of these fragrant fruits is perfectly combined with the taste of pears. It is because of this unusual combination that you will never forget this cake.





Pie with peaches by Julia Vysotskaya Not for nothing are actively looking for housewives all over the Internet. Once you try it, you will make this cake a regular guest in your kitchen.





If you want, you can replace peaches with apricots. But from the remains of apricots and peaches you can make a delicious homemade marmalade.





The ingredients

• 250g flour
• 5 eggs
• 200g butter
• 260g sugar
• 50 ml of milk
• 1 tsp baking powder
• 1 pack of vanilla sugar
• 700g peaches
• 1 large pear
• 400g sour cream
• 50g almonds
• salt

Preparation

1. Peaches must be cut into halves, remove the bones and pour steep boiling water for 2 minutes. After that, you need to give them cold water and clean the skin. Half the peaches put in a container and fill with sugar. Leave them for 20 minutes. If you use canned peaches, just drain the liquid.
   
   
   
   
2. In order to prepare dough, beat the oil with 200 g of sugar, vanillin, salt and eggs.
3. In the mixture, pour flour and baking powder, add milk. You can mix the dough. It is best to do this with a mixer.
   
   
   
   
4. Smear the tray with butter and cover it with baking paper. Lay out and straighten the dough. Put the peaches on top in rows. Between the peaches you need to put a pear cut in small cubes.
   
   
   
   
5. Bake the cake for 40 minutes at 180 degrees. While it is baked, you can make cream.
6. For the cream you need to mix 60 g of sugar and 400 g of sour cream. The cream should be placed immediately on a hot cake. Then it will freeze well and become airborne.
   
   
   
   
7. You can sprinkle the cake with almonds on top. After complete cooling, it is advisable to put the cake in the refrigerator for two hours. Bon appetit!
   
   
   
   

Yulia Vysotskaya is a real master in terms of how to make a masterpiece to taste dish simply and quickly from the ingredients available to everyone.





Do not bypass her recipes side, but be sure to try to cook yourself. You'd be surprised how entertaining this is!