Peach jam: easy to cook and delicious to eat Bashny.Net

Cook peach jam is really easy, but to eat them in the cold season generally fabulous. You only need to stock up on a kilo of peaches or nectarines, and then proceed to the implementation of our cooking instructions.

A simple recipe for peach jam

What we need:

• 1 kg of peaches
• 1 kg of sugar
• 400 ml of water
• ½ Tsp citric acid

How to cook jam from peaches:

Peaches to sort, wash, optionally, clean, then cut into slices. Then prepare the sugar syrup – mix in a bowl the sugar and water, then put on fire and bring to a boil. Put in the peaches syrup and again bring to a boil. Cook peach jam over low heat for 5 minutes. Turn off the heat and add citric acid. Arrange on sterilized banks.

IMPORTANT: to quickly clear the peaches from the skin, you need to put them in boiling water for 2 minutes, then put the fruit in cold water. When peaches are cooled, they can be easily removed peel.

Peach jam with almonds

What we need:

• 1 kg of peaches
• 1 kg of sugar
• 200 g almonds
• 2 teaspoons ground cinnamon

How to cook jam from peaches:

Clean the peaches or nectarines from the skins, slice, sprinkle with sugar. Let them stand for 2 hours, put on stove and over medium heat bring to a boil. Boil 10 minutes, turn off the heat, remove the foam and at night to leave, covered with gauze. Boil the almonds for 5 minutes, clean it, split the nuts in half. Jam bring to a boil, put the almonds and cinnamon, boil for another 10 minutes, then spread out along the banks.

Jam from whole peaches

What we need:

• 1 kg of peaches
• 1 kg of sugar

How to cook jam from peaches:

Wash peaches, peel and pierce in several places with a thin toothpick. The thus prepared fruits Packed in the pelvis for jam, covered with sugar and leave in a cool place for 4-5 hours. Then the peaches, put on fire and cook until tender, approximately 2-2.5 hours.published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: hochu.ua/cat-house/cook/retsepty/article-60657-persikovoe-varene-legko-varit-i-neveroyatno-vkusno-lakomitsya/