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Peach jam: easy to cook and delicious to eat
Cook peach jam is really easy, but to eat them in the cold season generally fabulous. You only need to stock up on a kilo of peaches or nectarines, and then proceed to the implementation of our cooking instructions.
A simple recipe for peach jam
What we need:
How to cook jam from peaches:
Peaches to sort, wash, optionally, clean, then cut into slices. Then prepare the sugar syrup – mix in a bowl the sugar and water, then put on fire and bring to a boil. Put in the peaches syrup and again bring to a boil. Cook peach jam over low heat for 5 minutes. Turn off the heat and add citric acid. Arrange on sterilized banks.
IMPORTANT: to quickly clear the peaches from the skin, you need to put them in boiling water for 2 minutes, then put the fruit in cold water. When peaches are cooled, they can be easily removed peel.
Peach jam with almonds
What we need:
Clean the peaches or nectarines from the skins, slice, sprinkle with sugar. Let them stand for 2 hours, put on stove and over medium heat bring to a boil. Boil 10 minutes, turn off the heat, remove the foam and at night to leave, covered with gauze. Boil the almonds for 5 minutes, clean it, split the nuts in half. Jam bring to a boil, put the almonds and cinnamon, boil for another 10 minutes, then spread out along the banks.
Jam from whole peaches
What we need:
Wash peaches, peel and pierce in several places with a thin toothpick. The thus prepared fruits Packed in the pelvis for jam, covered with sugar and leave in a cool place for 4-5 hours. Then the peaches, put on fire and cook until tender, approximately 2-2.5 hours.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: hochu.ua/cat-house/cook/retsepty/article-60657-persikovoe-varene-legko-varit-i-neveroyatno-vkusno-lakomitsya/
A simple recipe for peach jam
What we need:
- 1 kg of peaches
- 1 kg of sugar
- 400 ml of water
- ½ Tsp citric acid
How to cook jam from peaches:
Peaches to sort, wash, optionally, clean, then cut into slices. Then prepare the sugar syrup – mix in a bowl the sugar and water, then put on fire and bring to a boil. Put in the peaches syrup and again bring to a boil. Cook peach jam over low heat for 5 minutes. Turn off the heat and add citric acid. Arrange on sterilized banks.
IMPORTANT: to quickly clear the peaches from the skin, you need to put them in boiling water for 2 minutes, then put the fruit in cold water. When peaches are cooled, they can be easily removed peel.
Peach jam with almonds
What we need:
- 1 kg of peaches
- 1 kg of sugar
- 200 g almonds
- 2 teaspoons ground cinnamon
Clean the peaches or nectarines from the skins, slice, sprinkle with sugar. Let them stand for 2 hours, put on stove and over medium heat bring to a boil. Boil 10 minutes, turn off the heat, remove the foam and at night to leave, covered with gauze. Boil the almonds for 5 minutes, clean it, split the nuts in half. Jam bring to a boil, put the almonds and cinnamon, boil for another 10 minutes, then spread out along the banks.
Jam from whole peaches
What we need:
- 1 kg of peaches
- 1 kg of sugar
Wash peaches, peel and pierce in several places with a thin toothpick. The thus prepared fruits Packed in the pelvis for jam, covered with sugar and leave in a cool place for 4-5 hours. Then the peaches, put on fire and cook until tender, approximately 2-2.5 hours.published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: hochu.ua/cat-house/cook/retsepty/article-60657-persikovoe-varene-legko-varit-i-neveroyatno-vkusno-lakomitsya/
