Slowly preparing eggplant Georgian, in 15 minutes the whole family gathered for lunch.

Eggplant preparation Georgian is a special meditation process. Slowly cut eggplants into circles, I also do with tomatoes. And then I'll make the sauce! Slowly, slowly, and the dish is ready in 15 minutes, no more. Isn't it beautiful?

The recipe was seen by Tatiana Shpilko, and she in turn looked it up at a Georgian chef. And at the end of the article, I leave a heartfelt video with detailed explanations from dear Tatiana, who really wants you to succeed and you can fully enjoy these delicious eggplant.



Preparation of eggplants in Georgian Today "Site" Share the preparation instructions Georgian-style eggplant. The aesthetic of taste is on top!

The ingredients

• 2 eggplant
• 3 medium tomatoes
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 0.5 tsp hop-suneli
• 1 tooth. Garlic
• 100g mozzarella or suluguni cheese
• pinch
• salt
• dill

Preparation

1. Eggplant wash and cut into circles about 1 centimeter thick. Pour the eggplant with salt and leave it for 15 minutes.
   
   
   
   
2. Roast eggplant on both sides in a hot pan with vegetable oil. Put it on a paper towel to absorb the excess fat.
   
   
   
   
3. For the sauce, mix mayonnaise with sour cream, add crushed garlic and greens. Also spices: red pepper, salt and hops-suneli. Personally, I depart a little from this recipe and instead of red pepper I add smoked paprika, and instead of hops-suneli – Provencal herbs. But that, as they say, is for the amateur. Stir the sauce well until uniform.
   
   
   
   
4. Cut tomatoes with rings or semi-rings so that they are approximately the same size as eggplant, about 0.5 centimeters thick. Form for baking or deco lubricated with vegetable oil. Put out a circle of eggplant, grease it with sauce, put a tomato on it and lubricate it with sauce lightly, with residues on a spoon. In this sequence, fan out all the vegetables. Bake in a preheated to 200 degrees oven for 7 minutes.
   
   
   
   
   
   
5. Take the vegetables out of the oven, sprinkle with grated cheese and bake for another 5 minutes until the cheese is brown.
   
   
   
   
6. Let the vegetables cool a little, and then serve to the table. Bon appetit!
   
   
   
   

Be sure to watch the video with cook-channel Tatiana Shpilko, here the cooking process is shown very affordable and simple. I love all of Tatiana’s recipes and cook them almost every day. It always comes out the first time!

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I also suggest getting acquainted with the preparation of eggplant rolls in Georgian with nuts and pomegranate. The great thing about this recipe is that eggplant is not fried, but baked!



As you can see, cooking eggplants in Georgian does not take much time, and the result exceeds all expectations. Eggplant baked with tomatoes deliciously and cheese, can be both an excellent seasonal snack, side dish, and an independent dish.

By the way, you can add zucchini to eggplants, it also comes out very tasty, I recommend it from the heart!