When there is no meat in the house, and my husband requires cutlets, I prepare a fluffy version of the dish. Bashny.Net

Normal. patties They can also bring their zest to the family diet. In the modern world, we have begun to forget about delicious homemade food. Proper nutrition, newfangled salads and overseas products are, of course, very good. Sometimes I want to go back to the beginning.



Moreover, this is a recipe for stewed in sauce patties, absolutely without meat. These do not harm the figure and fit any garnish. They are loved by both adults and children, so they will always be on the topic. The recipe is designed for several people and requires the simplest products. Try it, we're sure you'll like the dish.

Carrot and onion cutlets Ingredients

• 2 large bulbs
• potato
• 3 tbsp manki
• carrot
• salt
• fryer
• 1l tomato juice

Preparation

1. Grind the onions. You need to try, because this is an important component of the cutlet. You can even use a blender, but if it has the option of cutting in pieces. Mashed onions won't suit us.
   
   
   
2. Grind potatoes and carrots in fine grater. Mix with onions and salty. Another option is to use soy sauce or tkemali. But then the taste will change a little. Not critical, but you can reduce salt intake, which is said to be very useful.
   
   
   
3. When the mass begins to give juice, add semolina to it. Stir it. Then it will swell and give volume to your future cutlets. Let him stand for 15 minutes, come to the right view.
   
   
   
4. Form the cutlets manually and send to the pan. Let them roast on both sides on a fire slightly more than average. It won't take long. And after that, half ready cutlets put in a pan with tonic walls and pour tomato juice. Carcasses of them for about half an hour on a slow fire, and without stirring. Wait for the dish to cool and serve to the table.
   
   
   

That's all. Quick, simple and delicious. Agree, any housewife will cope. Especially if you have the right tools. If you, on the contrary, do not like the simple and familiar from childhood taste of available products, just experiment. Add, for example, hot pepper and oriental herbs. Vegetables will absorb a new taste and become more saturated.



You can also diversify the gravy. For example, use not just tomato juice, but squeezed tomatoes. They have a lot of pulp and, accordingly, useful fiber. Add basil and now we have patties with Italian motifs! You can have a candlelight dinner for that. Delicious.