We eat Belarusian cheesecakes without sugar right on the beach, conscience does not torment

For all slimming lovers of sweets, there is great news! Now you can enjoy something tasty right in the morning and without any consequences for the figure. We offer you detailed instructions on how to prepare sugar-free cheesecakes for breakfast from the charming blogger Yulia Voronkova!



Since 2018, the girl has been publishing recipes for low-carbohydrate desserts on her channel and discovering the secrets of cooking delicious sweets without adding sugar. The link to Julia’s channel is left at the end of the article. Be sure to look at the channel and thank the hostess like you, if today's recipe you will like!

Sugar-free cheese ingredients

• 500g cottage cheese
• 100g semolina
• 1 egg
• 1.5g vanillin
• pinch
• 8g stevia
• vegetable-oil

Preparation

1. First, take a deep bowl and put cottage cheese in it. By the way, cottage cheese is best to take 5%. Also put an egg in a bowl and add stevia.
   
   
   
   
2. Next, add to the other ingredients semolina, vanillin and a pinch of salt. After that, we mix everything up. The easiest way to do this is simply with your hands, but if you do not want to soil them, you can use a tablespoon. If you do not like grainy cheesecakes, mix the ingredients in a mixer. So the mass will be more gentle and homogeneous.
   
   
   
   
   
   
3. Then from the resulting cheese mass we form small balls. It is desirable that the blanks were about the same size, so that in the future they are evenly fried.
   
   
   
   
4. At the next stage, lubricate the pan with a small amount of vegetable oil and lay out our blanks, slightly taking them. 577344
   
   
   
   
5. We roast cheesecakes from both sides to goldenness on medium heat. Then we cover the pan with a lid, reduce the fire and let the cheesecakes bake for another 5 minutes.
   
   
   
   

In the end, it remains only to wait until the cheesecakes cool down, and serve them to the table with sour cream, fruit or honey.

Here's the link to Julia's channel! Feel free to leave words of gratitude for a charming blogger in the comments, as well as talk about your own culinary successes and life hacks.

You can tell us in the comments what recipe you would like to see on our page next time.

And we say goodbye, wish you a pleasant appetite and a good mood!