Currant with blueberries grind together, save all the healing salt of berries

Time! Time to close. blueberry jam. And currant, too. You know what? Let's mix it all together and it'll be really cool! And no super-duper bike will not come up with. Because there is a great way that will definitely suit everyone. That's the only way to close it now.



Editorial "Site" I got my hands on a bucket of blueberries and a bucket of black currants. A little bit of food, not without it. And then we thought, why not teleport this vitamin vortex straight into the winter? She'll come anyway. So what was it about? There is no need for an oven or any other trick!

Blueberry jam for the winter Ingredients everything is simple. Check if you have enough sugar in your house, as it will be the preservative of our excellent berries. Just in case, we recommend to run to the store and buy a kilogram or two. Here's how you do it.



You'll need it.

• 2kg blackcurrant
• 1kg blueberries
• 3 kg of sugar (a reference to this amount)

We will not heat anything, cook anything or bring to a boil. We are quite certain that manner can save a full set of everything useful that is in currants and blueberries. You can find a jar like that in winter. Who would refuse a piece of white bread with butter and jam like that? Is there a man like that?

1. Wash the berries and maximally clean from twigs and leaves. In general, we recommend to go through them to remove immature or possibly spoiled. It's rare, but it happens.
2. It may seem strange, but this recipe suggests that blueberries and currants are rubbed together. There is no need to separate them. Firstly, it is an interesting taste, and secondly, it lasts longer.

Traditionally, berries are passed through a meat grinder, but you can grind, for example, with a blender. In this case, the jam will be more homogeneous. It's what anyone likes. How much sugar can I add? The question, one might say, is existential. You have a bowl of berry mass. Add the same amount of sugar, you can’t go wrong. It remains to mix and leave for a few hours to dissolve the sugar.



After all, put the resulting oil in ordinary dry cans. However, it will not be superfluous to sterilize them beforehand. When the jam is packaged, pour a layer of sugar on top, it will perform a protective function. Cover the jars with ordinary lids and place them in a cold place. Done!

Many will say from the editorial office, they say, why this is all, if the berries can be elementary frozen as is? That's right, our recipe isn't to stop freezing. This is another method that can be used as a supplement. After all, the berry is not always perfect, sometimes it is really better to rub it and jam. Isn't that right? We are waiting for your opinion in the comments!



Blueberry jam for the winter - Just know the sugar. If you're afraid it's going to be too sluggish, don't push it. Obviously! And also from blueberries you can prepare a balde pie: here is the instruction - dare! - let inspire you to a good mood. Wish you a good appetite!