Find out what is fed in Egyptian hotels naive tourists, so as not to waste money

Hotels of Egypt for holidays "All inclusive" are filled with our tourists in season and out of season. The mark "all inclusive" directly forces vacationers to try all the dishes at the buffet. Often after such a holiday come with a few extra pounds. Today I will tell you why not all dishes in such hotels are worth trying.



Hotels Egypt for rest Eyes run away from the abundance that offers restaurants in hotels "All inclusive". Don't worry if you haven't tasted some of the goodies and satiated too quickly. Don’t be fooled by the huge amount of food. Egyptian hotels (three or four stars) spend about $14 per visitor per day. This includes breakfast, lunch and dinner, the price of electricity and the salary of the staff, says Mohammed Shabir, owner of a travel agency in Hurghada.



Accordingly, it is not worth waiting for fresh culinary delights from the institution. Most products here are frozen semi-finished products. This is meat, fish, and even tempting pastries. Spreading into porridge meat can not be seen under delicious sauce and fresh vegetables. Vegetables and fruits brighten the picture so successfully that you will not have time to think that meat is not the first freshness.



Huge kilometer-long tables of food are not thrown into the trash. If you haven't finished your pasta for breakfast, eat it in a vegetable salad with sauce. Large pieces of meat are ground into minced meat and made with it cream soups, snacks and salads. Do not think that you can “recoup” your money for a ticket, anyway, hotels will remain in the black.



So that vacationers eat as little as possible expensive products like meat, they are still offered fragrant pastries on the beach, which have just been thawed and watered with delicious syrup. He who does not understand the art of confectionery will not suspect anything, but in the evening he will not reach for a piece of meat.



Even the drinks are diluted as they can. If you didn't make a freshly squeezed fresh, you better not drink it. The old ice trick is used by everyone who makes money selling drinks. First, a mountain of ice is poured into a glass, then a mojito, cola, cocktail is poured. There is a volume, beautiful and budget. From uneaten fruits make jelly, salads and desserts.



Do not worry, cooks do not prepare food from scraps from plates. These products are used for animal feed, for processing or in the garbage. The quality of the products is monitored by special authorities, who often come to check in hotels. If food is of inadequate quality, the hotel is closed and guests are moved to another establishment.



This does not mean that local food is not suitable for consumption. Boldly eat dried fruits, nuts, fresh vegetables and fruits, halva. You can eat meat and fish, but make sure it is a whole piece. Otherwise, it is likely that someone has already eaten the chopped meat. Don't eat mayonnaise dressings, give up cream soups.

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If you have the opportunity to pay extra and go to the restaurant "a la carte", it is better to do so. Portions will be smaller, but much better. When you go on vacation, you want not to think about the bad, but just relax and enjoy free time. We wish you a pleasant rest, and be alert so as not to spoil the holiday with unpleasant impressions.