In the third month, I refused to buy ice cream, I am cooking amazing natural.

Soon the hot summer days will come - you will want to treat yourself to a delicious cooling dessert. We're with the editors. "Site" We suggest not to run to the store and cook. cream-free. You only need three simple ingredients to make a delicious treat. Everything will be as natural, simple and budgetary as possible!



© Freepik Homemade ice cream without cream Natural ice cream with quality ingredients and without additives is difficult to find in stores. But that’s not a problem, because you can make dessert yourself. You’ll be surprised how easy it is to make ice cream at home. You won't even need cream! Shall we start?



The ingredients

• 900 ml of milk
• 6 chicken eggs
• 250g sugar + pinch of salt

Preparation

1. First, we need to warm the milk. Put it in a pot and put it on fire.
2. While the milk is heated, prepare the eggs. Separate yolks from proteins. Do this carefully so that the yolk in any case does not get to the proteins. The container into which we break down proteins should be dry and clean.
   
   
   
3. Add sugar to the yolks. With the help of a wreath, we mix well. Vanilla sugar can be added at this stage if desired. Add to the yolk mass a little milk and stir again.
4. The resulting mixture is poured into hot milk in small portions, gradually so that the yolks do not clot. Constantly stirring, bring the mixture to a boil. Then we pour the mass from the pan into another container so that it cools faster.
   
   
   
5. In the meantime, prepare the proteins. In a bowl of proteins add a pinch of salt and sugar. With the help of a corolla, stir all the ingredients so that the mass becomes more homogeneous.
6. Then put the protein mass on the water bath. The bottom of the bowl of proteins should touch boiling water. The mixture is continuously whipped with a corolla for 12-15 minutes in a water bath.
   16059.
   
   
7. Remove proteins from the fire and with the help of a mixer whip for about 5 minutes. We'll make a lush, dense cream. To check if the proteins are well whipped, the container must be turned over. If nothing comes out, then everything worked out.
   
   
   
8. If the milk mixture is completely cooled, carefully lay out a protein cream in it. Stir everything with a spatula. Then, using a mixer at low speed, we mix the mass. It doesn't take long to whip.
9. Pour the resulting mixture into an ice cream form and send it to the refrigerator for 3-4 hours.
   
   
   

Here is a video of the cooking process that will help you get it right.

about:blank

We recommend that you try this ice cream. In the summer heat, you can't think of a better dessert. In addition, it is prepared from simple ingredients. By the way, we recommend you to try the recipe for chocolate ice cream from Jamie Oliver, which we published earlier. Paradise is guaranteed.

Enjoy your meal!