Turkish pop cooks acmu, homemade cozy recipe for Turkish soft buns

We need to know what achma is. Traditionally, it is an oriental bun made of puff dough with cheese filling. But each country has its own ideas about how and what should be. For example, the Turks believe that oven Maybe it's just delicious pastry. No stuffing in there. Except for butter.



We were interested in a video in which a man living in Antalya demonstrates his skill in making achma. In addition to the fact that the approach itself is quite interesting, it also echoes the local ideas about culture and life. It's always interesting! But before that, the editorial board "Site" I will introduce you to this simple recipe.

Achma in the oven

The ingredients

• 1900 flour
• 42g fresh yeast
• 2 tables of water (plus 1 table to soften the test)
• 2 tbsp milk
• 3 eggs
• 1 tbsp vegetable oil (and 50 ml for hands)
• 3 tsp sugar
• 2 tsp salt
• 100g butter
• sesame

Don't be afraid of volumes. Despite the fact that the buns will turn out quite a lot, they will also leave quickly. Ours. Turkish pope He mixes everything with his hands in a huge plastic pelvis. Says it's a way to transmit a piece of soul. Why don't you try that? Probably, the truth is told when machine baking is accused of some energy freshness.

Achma in the oven

1. Start with yeast. Pour two glasses of warm water into your container, add three teaspoons of sugar (with a pottery) and crumble fresh yeast there. They must dissolve in water and begin to grow.
   
   
   
   
2. When the yeast is started, add warm milk and a glass of vegetable oil. Then put the egg in the tank. From two eggs you need to remove the yolks, and in one - leave. Stir it up again.
3. It's flour's turn. It needs to be added gradually. Or at least a few times. Prepare it in advance if you mix the dough with your hands. At least one of your hands will be sticky, which is uncomfortable. By the way, salt is better to add after the flour is slightly mixed.
   
   
   
   
4. When you add all the flour, it may seem that the dough is too clogged. Then slowly add warm water. Maximum one glass. Oil your hands to make it easier to work. It'll be good for the test. Leave him covered for about an hour.
5. Put the dough on a richly oiled countertop and try to stretch it as thinly as possible. Then take the butter and also try to smear all over the surface. You may need more oil, but 100 grams will be enough.
   
   
   
   
6. Fold the pancake by a third, butter it again. Then add another third, but on the other side. It is not necessary to be afraid and measure everything with a centimeter, because size does not matter. It'll still be good!
7. The folded dough is kneaded a little so that the butter is properly dispersed. The strip that will turn out is now folded in half. Now the dough looks like a rectangle. Cut the width of a strip about two fingers each. A pizza knife is perfect for this.
   
   
   
   
8. Form buns. Each strip folded in half, then rolled into a spiral, and the tips glued. It makes a layered ring. Put them one by one on the pan, which before that you need to cover with parchment for baking.
   
   
   
   
9. It remains to anoint the buns with yolks that remain from the eggs, and sprinkle a little sesame. But it's not necessary. Bake acmu for about 20 minutes, it'll be ready. It's time to see what happened!
   
   
   
   

If the order of action seemed unclear to you, then be sure to watch a video in which the author clearly explains how and in what sequence you need to do everything. Trust me, there's nothing complicated! The most important thing is to set a goal and achieve results.

Please tell us in the comments which oven You got it. We are happy to know what to pay attention to. Here's another way to make lush buns with filling. Wish you a good appetite!