Dill bun recipe

Oriental pastries invariably attract with its aroma and appetizing appearance. Sweet buns and juicy pies with meat - you can not resist this. And even better when baked such treats at home, with love. The main thing is to know a couple of cooking tricks, and you can please home delicacies of your own cooking.





Today's edition. "Site" share achmaBut not quite ordinary.

Acma buns Ingredients

• 2 tbsp warm milk
• 0.5 tbsp warm water
• 1 tbsp vegetable oil
• 1 tbsp butter for dough
• 1 tbsp salt
• 3 tbsp sugar
• 2 eggs
• 1.5 tbsp dry yeast
• 8 tbsp flour
• fennel
• butter

Preparation

1. Mix the water with the milk. This mixture is a solution of yeast and sugar, mix everything well and leave for a few minutes.
   
   
   
   
2. Add to the yeast salt, vegetable oil, one egg and one protein (yellow leaves for lubrication). Stir all this, then gradually add flour and mix the dough. The dough should be kneaded for at least 15 minutes, it should be soft.
   
   
   
   
3. Now cut the dill finely, add it to the dough and stir it well again. Greens should be distributed evenly. After that, cover the dough and leave in a warm place for 30 minutes.
   
   
   
   
4. Divide the dough into small parts and form small balls from them. Put every ball in a cake. In each cake, make a small depression and put a piece of butter there. Turn the tortillas into straws, roll the dough into a roll. Twisting those straws and forming swirling achma buns.
   
   
   
   
5. Beat the yolk with 1 teaspoon of powdered sugar (or sugar). Put the buns on the bowl and grease with a whipped yolk. Cover and let me rest for another half hour. Bake at a temperature of 180 degrees to a golden color.
   
   
   
   

Here are the lovely buns and ready. The dough for them is easier to prepare, and the taste is as exquisite oriental pastries. So do not doubt your culinary abilities and start cooking these fragrant buns!

Do you want to make classic achma? Then you'll need our achma cheese recipe from the traditional recipe.

You can also try to make delicious achma from lavash. It tastes good, and it tastes less.

And we shared with you the recipe of a real Georgian khachapuri. A secret recipe!

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