Instructions for cooking potato cake

In a family where everyone just loves potatoes, such a pie will be indescribably welcome. This is one of the most original and surprising pie. The dough is cooked like a dray, and the filling will bring the sum of even an avid gourmet.

Potatoes Dranic pie It can be a great idea for a meal or dinner. A piece of such a pie can be given to a child at school or a husband for work, and if you treat guests, they will definitely appreciate and be sure to ask for a recipe!





Cake with potatoes and cheese today "Site" It will be interesting, dear reader. Potato cake recipe "Dranic" with delicious stuffing. It takes time, even if you cook every day!





Test ingredients

• 1 kg of potatoes
• 7-8 eggs
• 170g milk
• 2-3 cloves of garlic
• 80g hard cheese
• 80–100 g sausages (sausages or boiled meat)
• 130g of frozen vegetables
• salt, pepper to taste

Preparation

1. Wash, peel and grill the potatoes on a large grater. 610918
   
   
   
   
2. With a clean towel or gauze, folded in several layers, squeeze the potatoes from the liquid. In a convenient container, mix grated potatoes, eggs, crushed garlic. And don't forget to salt and pepper to taste. Stir it all together.
   
   
   
   
   
   
3. Take a baking mold (I have a diameter of 20 centimeters) and cover its bottom and sides with parchment paper for baking. And to make the paper easier to stick, you can lubricate the shape with vegetable oil. Distribute the potatoes in a uniform layer on the bottom and sides of the form.
   
   
   
   
   
   
4. Put the form with potatoes in the preheated to 180 degrees oven for 15 minutes.
   
   
   
   
5. To prepare sodium filling on a large grater of cheese. Two smoked sausages shallowly cut. Freeze the frozen vegetables.
   
   
   
   
6. In a deep bowl mix 5 large eggs. If the eggs are small, you can take 6 or 7, pour milk. Stir the wreath. Then put the grated cheese, sausage, frozen vegetables and add salt to taste. Stir it up carefully.
   
   
   
   
   
   
7. Remove the base from the oven, pour the prepared mass and send back to the oven, heated to 180 degrees, for 50 minutes.
   
   
   
   
8. That's all, the Dranic potato pie is ready. Bon appetit!
   
   
   
   

Editorial advice I also suggest you find out an interesting recipe for relief cakes from potato dough with filling. My family often asks me to make these miracle potatoes. At dinner, such cakes simply do not have time to cool down, they are eaten almost instantly!







Such a cake resembles a giant potato dranic, which you can feed the whole family. Well, the filling will not leave anyone indifferent!

By the way, anything can be used as a filling. I often replace sausages with boiled chicken or mushrooms, and in addition to frozen vegetables, I add canned corn or peas. The main thing in the filling is to leave milk and eggs, the rest of the products can be replaced.

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