How good is a baked liver?

Why know how to cook the liver in the oven? The answer to this question is simple: at least to improve your culinary skills and be able to pamper guests with luxurious snacks.

So today's edition. "Site" I have prepared for you an excellent recipe for liver pie, which can be served both as a snack and as a full-fledged hot dish.



And even if you haven't had to cook something like this before, we're sure you'll do it. Especially since there is always a detailed step-by-step instruction at hand.

How to properly prepare liver ingredients

• 600g chicken liver
• 3 bulbs
• 3 carrots
• 130g semolina
• 130 ml of milk
• 1 tbsp mayonnaise
• 2 eggs
• salt
• chili
• vegetable-oil

Preparation

1. First thing you do is wash your liver and grind it. For this, both a blender and a meat grinder are suitable, so use what is more convenient for you personally. Next, add to the bowl to the liver mince manca and milk. Stir the ingredients, as well as salty and perchy the resulting mass to taste. Then leave the mixture to stand for 60-120 minutes.
   
   
   
   
   
   
2. In order not to waste time, you can immediately start preparing vegetables. Wash, peel and rub the carrots with straw on a large grater. And also clean the husks and cut the onions finely. Then slightly stew the vegetables in the pan, adding a little vegetable oil and salt. When the vegetable mixture becomes soft, turn off the fire and leave the vegetables to cool.
   
   
   
   
   
   
3. After an hour and a half, when the manca swells and the liver mince slightly increases in volume, we can continue to prepare our wonderful snack. Take a separate deep bowl and beat the eggs with mayonnaise in it. After that, the liver mass was divided into three equal parts, and vegetables into two.
   
   Then you should prepare a form for baking. Preparatory work won't take up too much of your time, I assure you. Just lubricate the form with vegetable oil - and now it is ready.
   
   In the lubricated form, lay out liver mince in layers, alternating it with vegetable layers.
   
   
   
   
   
   
4. On top, as you already guessed, there should be a liver layer, an egg mixture should be poured on it. After that, the workpiece can be safely sent to the oven heated to 180 degrees. When it comes to time, make it. liver-cake It is necessary within 45-60 minutes.
   
   
   
   
   
   

That’s all it takes to make a delicious snack.



The liver baked in the oven, It turns out to be incredibly juicy and very tender. What to tell, better try to cook it yourself and make sure of it personally.

Bon appetit!