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How to make apricot remained intact when cooking jam without seeds
Cooking jam from apricots without seeds for the winter is not so difficult, but making it from whole fruits is already a more difficult task. However, thanks to our method of quick bone extraction, you can speed up the process several times.
Apricot jam without seeds for the winter is one of the best methods of long-term storage of fruit. When apricot ripening season comes, it becomes quite difficult to use a huge amount of fruit in a short time. But five or two large jars of jam are especially useful in cold winter evenings. Like a little piece of summer waiting for you on the shelf!
3682.
Ordinary jam with pieces of apricots is familiar to us since childhood. But jam with whole fruits is something more interesting. This delicacy is suitable not only for tea or coffee, but also help to beautifully decorate desserts.
How to quickly remove the bone from the apricot without damaging it In order for the bone to almost fly out of the fruit itself, you will need a sushi stick or an ordinary pencil. Apricot should be turned to the side opposite to the one where the peduncle was. Carefully press on the bone from this side and it will instantly fly out from the opposite. So you can easily extract a bone from any apricot, whether it is unripe or overripe.
When you finish preparing the fruit, you can start creating jam. The hardest part when cooking is to keep the fruit whole and beautiful.
To do this, there is a small life hack: you need to carefully pierce the fruit with a toothpick from all sides. Then, when cooking, the juice will flow out freely, and the fruit itself will not burst and remain intact.
What else is important to remember, preparing apricot jam without seeds
Whole apricots in the jar resemble little sunshine, which is cozy on your shelf. They bring back memories of happy summer days and bring back your best moments. Remember that sometimes it is such life joys as a large spoon of apricot jam that can save a gloomy day or evening.
Apricot jam without seeds for the winter is one of the best methods of long-term storage of fruit. When apricot ripening season comes, it becomes quite difficult to use a huge amount of fruit in a short time. But five or two large jars of jam are especially useful in cold winter evenings. Like a little piece of summer waiting for you on the shelf!
3682.
Ordinary jam with pieces of apricots is familiar to us since childhood. But jam with whole fruits is something more interesting. This delicacy is suitable not only for tea or coffee, but also help to beautifully decorate desserts.
How to quickly remove the bone from the apricot without damaging it In order for the bone to almost fly out of the fruit itself, you will need a sushi stick or an ordinary pencil. Apricot should be turned to the side opposite to the one where the peduncle was. Carefully press on the bone from this side and it will instantly fly out from the opposite. So you can easily extract a bone from any apricot, whether it is unripe or overripe.
When you finish preparing the fruit, you can start creating jam. The hardest part when cooking is to keep the fruit whole and beautiful.
To do this, there is a small life hack: you need to carefully pierce the fruit with a toothpick from all sides. Then, when cooking, the juice will flow out freely, and the fruit itself will not burst and remain intact.
What else is important to remember, preparing apricot jam without seeds
- For jam, you need to carefully choose fruits. Try to select only apricots of medium ripeness. Do not take too hard or soft. The latter is best used for jam.
- Proper sterilization of cans is very important. It is on the quality of this procedure that the safety of your preservation depends. Don't waste your time, lest all your efforts go to waste.
- The integrity of the fruit will definitely remain if you cook jam in several stages, slowly.
- Cook only on low heat.
- To jam or jam is not sugared, at the very end of the cooking should add a little citric acid or lemon juice.
Whole apricots in the jar resemble little sunshine, which is cozy on your shelf. They bring back memories of happy summer days and bring back your best moments. Remember that sometimes it is such life joys as a large spoon of apricot jam that can save a gloomy day or evening.
