Why put on crispy toast raw yolk Bashny.Net

Editorial "Site" I’ve written about the benefits of breakfast and its options. Including how to make a quick breakfast from eggs and why Elena Pyatibrat recommends eating eggs for breakfast.

But we simply could not pass by the recipe of amazing hot sandwiches from chef Vasily Emelianenko. So we'll share it with you today.



And for those who do not like to read long instructions, but prefer to immediately get to work, at the end of the article we left a video from the chef.

Quick Egg Breakfast Ingredients

• 2 slices of bread
• 20g butter
• 2 eggs
• 100g shrimp
• 1 stem of green onion
• salt
• chili
• vegetable-oil

Preparation

1. First, carefully cut the flesh from the bread slices and set aside. Bread crusts are sent to roast on melted butter to a golden crust. Nearby we also put peeled shrimp to roast.
   
   
   
   
   
   
2. While the bread is roasted, it is necessary to carefully separate the egg whites from the yolks. Moreover, each yolk should be placed in separate cups, previously lubricated with vegetable oil. Lubricate the containers is necessary so that fresh yolks do not stick to the dishes and keep their shape.
   
   
   
   
   
   
3. Then roasted shrimp laid out on the cutting board, let them cool a little and cut in small pieces. Then we send them to a bowl of egg whites. Next, cut the green onion and add it to the other ingredients. Don't forget to salt and pepper egg whites with greens and shrimp.
   
   
   
   
   
   
4. At the end, thoroughly stir the egg mass and with the help of a tablespoon, carefully lay it out in the middle of roasted slices of bread. After that, it remains only to cover the pan with a lid and bring the sandwiches to readiness on the slowest heat.
   
   
   
   
   
   

Ready hot croutons immediately put on the plate filling down. Then we quickly put egg yolks on top of them.



The whole process of cooking hot sandwiches you can see in the video, which we left a little bit below. Vasily Emelianenko in the smallest detail describes each stage of cooking, and also tells how to turn deferred bread pulp into a full-fledged snack.

By the way, on his channel there are many different recipes of dishes that you can surprise your loved ones.

https://www.youtube.com/watch? v=pmvuwlceOBw

So we wish you a pleasant viewing, a delicious breakfast and a good day.

We say goodbye and look forward to seeing you again!