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Why Italian salad "Caprese" is good with a hump of black bread
My husband jokes that a real woman can make a salad, a hat and a scandal out of nothing. With hats I did not work out, scandal - I can, but why? It's better without them! But the salad is easy, especially if it's mine. salad "Caprese."
Today's edition. "Site" will share with you, dear reader, an excellent recipe appetizing, fragrant and very delicious Caprese saladIt can be prepared by every representative of the fair sex. Also at the bottom of the article, you will find the surest way to prepare Pesto sauce.
Salad "Caprese" Ingredients for salad
Ingredients for Pesto sauce
Preparation
I also offer to learn about the peculiarities of preparing the beloved Caesar salad. The crunchy leaves of the romano salad, toasted coolies, signature sauce and savory parmesan - the combination of all these ingredients makes the Caesar salad the dish that millions of customers with a variety of tastes order daily in cafes and restaurants.
My sister also sprinkles the Caprese salad with dry oregano and adds olives to it. I'm more than that. classicBut you cook it the way you like it. We are women, real fairies, we can make a real masterpiece out of almost any product. The main thing is desire and creative inspiration!
What is your favorite salad, tell us in the comments.
Today's edition. "Site" will share with you, dear reader, an excellent recipe appetizing, fragrant and very delicious Caprese saladIt can be prepared by every representative of the fair sex. Also at the bottom of the article, you will find the surest way to prepare Pesto sauce.
Salad "Caprese" Ingredients for salad
- 3 tomatoes
- 6 balls of mozzarella cheese
- 30-50g nuts
- 7 sheets of fresh basil
Ingredients for Pesto sauce
- basil
- 30g cheese
- 2 tbsp nuts (cedar or almond)
- 3 cloves of garlic
- 1 tsp lemon juice
- 3 tbsp olive oil
- salt, pepper to taste
Preparation
- Tomatoes are better to take three different colors: yellow, pink and red. I've got a dacha, and they're wonderfully good. Cut the tomatoes and put them on a plate.
- Sprinkle mozzarella balls on top. I break them into 2-3 pieces with my hand. Then I sprinkle the nut salad. Better to take cedar, but we have them for the price of red fish, so I'm taking almonds.
- Now let's cook. Pesto sauce. To do this, place clean and dried leaves of basil on the bottom of the grinder (blender), then add cheese (ideally Parmesan, but you can also any hard cheese). Pine nuts can be replaced with walnuts or almonds. Also add garlic, lemon juice, olive oil and salt with pepper to taste. Cut the blender to a uniform state.
- Pour the salad, stir it. And then decorate the salad with basil leaves.
- That's it, summer salad It's made of tomatoes. Bon appetit!
I also offer to learn about the peculiarities of preparing the beloved Caesar salad. The crunchy leaves of the romano salad, toasted coolies, signature sauce and savory parmesan - the combination of all these ingredients makes the Caesar salad the dish that millions of customers with a variety of tastes order daily in cafes and restaurants.
My sister also sprinkles the Caprese salad with dry oregano and adds olives to it. I'm more than that. classicBut you cook it the way you like it. We are women, real fairies, we can make a real masterpiece out of almost any product. The main thing is desire and creative inspiration!
What is your favorite salad, tell us in the comments.
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