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A mistake after which pans and pans deteriorate
Bashny.Net
Teflon pan is needed in every kitchen. Tableware with non-stick coating allows you to eat without excessive amounts of oil, and this is not its only plus. She is. Not afraid of rust and aggressive acidswhich are sometimes found in products. You can even leave it in the fridge! What is your favorite pan afraid of? Today we will learn how to care for non-stick dishes so that they serve you for years.
Teflon pan Care for the pan can be divided into two-point: cooking in it and cleaning it. Before cooking in nonstick dishes for the first time, you need to remove the packaging from it and remove all stickers or stickers from the manufacturer. Then wash the pan in warm water. Some manufacturers advise to wipe the surface with a small amount of vegetable oil before the first use.
The first rule to remember is that potterThat is, it is never necessary to warm it without food or liquid inside. Teflon is afraid of excessive overheating and spoils because of it. Try not to use maximum fire when cooking.
You can not use iron blades, forks and knives. Yes, we know lazy people who like to cut chops right in the pan! You don’t have to do that if you don’t want to buy new items every year.
One of the most common mistakes that almost all housewives make is to immediately wash the utensils after cooking. Or worse, cool a hot pan under cold water. Such treatment leads to deformation of the bottom and deterioration of the quality of food that is prepared in dishes.
Teflon, like other non-stick coatings, are very much not liked. temperature. Sometimes it happens that thrifty housewives observe absolutely all the rules for the care of non-stick dishes, except this one. And that's what's letting them down. The bottom of the pan spoils, and the dishes are partially overcooked and partially undercooked.
Be sure to wait for the pan to cool, and only after that start cleaning it. Do not use abrasive detergents such as soda or powder. The sponge should also be taken only soft. Many manufacturers make one sponge in the package specifically for non-stick utensils. It usually differs in color.
857236
It is worth accustoming yourself to a frugal attitude to everything, whether it is dishes or products. Only a truly frugal person can appreciate the work of another.
Teflon pan Care for the pan can be divided into two-point: cooking in it and cleaning it. Before cooking in nonstick dishes for the first time, you need to remove the packaging from it and remove all stickers or stickers from the manufacturer. Then wash the pan in warm water. Some manufacturers advise to wipe the surface with a small amount of vegetable oil before the first use.
The first rule to remember is that potterThat is, it is never necessary to warm it without food or liquid inside. Teflon is afraid of excessive overheating and spoils because of it. Try not to use maximum fire when cooking.
You can not use iron blades, forks and knives. Yes, we know lazy people who like to cut chops right in the pan! You don’t have to do that if you don’t want to buy new items every year.
One of the most common mistakes that almost all housewives make is to immediately wash the utensils after cooking. Or worse, cool a hot pan under cold water. Such treatment leads to deformation of the bottom and deterioration of the quality of food that is prepared in dishes.
Teflon, like other non-stick coatings, are very much not liked. temperature. Sometimes it happens that thrifty housewives observe absolutely all the rules for the care of non-stick dishes, except this one. And that's what's letting them down. The bottom of the pan spoils, and the dishes are partially overcooked and partially undercooked.
Be sure to wait for the pan to cool, and only after that start cleaning it. Do not use abrasive detergents such as soda or powder. The sponge should also be taken only soft. Many manufacturers make one sponge in the package specifically for non-stick utensils. It usually differs in color.
857236
It is worth accustoming yourself to a frugal attitude to everything, whether it is dishes or products. Only a truly frugal person can appreciate the work of another.
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