In the kitchen there is always a magic bubble, pots and pans shining like polished pencils.

In the kitchen, it is always nice to look at perfectly clean pots. But even the most neat hostess dishes remain absolutely clean only when they are not used. If you periodically cook food in a pan, it will gradually become polluted: then the milk will “run away”, then the porridge will burn, then the soot from the fire will leave traces. And after a while, the question arises: how to clean the pan?



Editorial "Site" answers that question.

First you need to figure out what material is made of this or that pan, and only then start cleaning it.

Consideration should be given to:

1. Pots with non-stick coating “do not like” all kinds of abrasives and acids.
2. Enameled dishes react negatively to acidic substances.
3. Aluminum dishes are not suitable for soda and strong acid.
4. Stainless steel pots do not tolerate potent acids and abrasives.
   
   
   
   

The most elementary and gentle way is to pour boiling water into a pan and leave it for an hour or two. After a certain time, we wash everything with a sponge. If the container is not washed, more radical methods will be used.



Soap solution is a great universal way to clean pots that will not harm your dishes of any type. In the pan you need to pour water, drop a little detergent for dishes or crumble household soap. We place it on the stove, bring it to a boil and leave it for 10-15 minutes. on a small fire. Next, just remove the dirt with a sponge.

Vinegar and soda This combination will perfectly help to remove the stainless and enameled dishes. Water and vinegar in a proportion of 50 to 50 is poured into a dirty pan and heated to 100 degrees, removed from the stove and gradually introduced into the liquid baking soda. Be careful that the hissing mass does not flow over the edge. The pot needs time for the burned food to dissolve. Residues of dirt can be removed with a spatula.

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A powerful detergent and crushed egg shells are suitable for washing enameled and aluminum pans. Liquid for washing dishes will dissolve fat, and the shell will serve as a wonderful abrasive. If you give the pan to stand for 1-2 hours with a soap solution inside, the contamination will be easier to scrape.

Activated charcoal is good for cleaning pots from burnt dairy products and activated charcoal. They can wash all types of dishes, except pots with non-stick coating. To do this, you need to stretch the tablets into powder and fall asleep at the bottom of the pan, and after 30 minutes add water and wait another half an hour. After that, all that remains is to wash away the dirt.

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It will perfectly cope with the task when you want to wash aluminum pan or utensils from stainless steel. Non-stick coating and enamel such an aggressive remedy can damage. To remove boiling dirt, you should bring water to a boil and pour 2-3 spoons of citric acid there, wait until the reaction occurs for 20 minutes, and clean the bottom of the pan with a sponge or scraper.

On the pan of stainless steel after the food is burned, dark spots may remain even after careful cleaning. Ordinary Corvalol from the pharmacy can come to the rescue. Apply a couple of drops of medicine to the surface and wipe gently with a sponge - the stain will evaporate magically. After all the procedures, it will only remain to rinse the pan under running water.



Citric acid and vinegar also perfectly remove the remains of scale (lime) from the bottom and walls of the dishes. They are especially effective in unexplained cases when the plaque is barely noticeable. Whatever method of cleaning the pot you choose, the main thing is not to harm your own health.

Now you know how to clean a pot. We hope that one of the methods will definitely help you save your favorite kitchen assistant from burning!