What kind of salad husband will cook and cook with pleasure

Vegetable salads, as you know, are never much. And since it is already autumn, it is time to stock up on healthy vegetables for the winter. And my choice here is a three or three salad.



It is easier to remember his recipe: three eggplant, three tomatoes, three peppers, three bulbs. Simple combination, but the result is amazing. Everything in it is in moderation: sharpness, sourness, and sweetness...

Troika Salad Ingredients

• 3 eggplant (700–800g)
• 3 tomatoes (500g)
• 0.3 spicy pepper
• 3 small bulbs
• 3–4 sweet peppers (600–700 g)
• 0.5 tbsp salt in salad and 3 tbsp to rid eggplant of bitterness
• 3 cloves of garlic
• 100 ml of refined sunflower oil
• 1 tbsp sugar
• 1 tbsp 9% vinegar

Preparation

1. Cut the eggplant with rings or half rings.
   
   
   
2. Send, stir, leave for 20 minutes. Then wash the salt.
3. Peel and cut the onions with half rings.
   
   
   
4. Peel the seeds and cut the peppers with straw. Cut the hot peppers finely.
   
   
   
5. Slice the tomatoes.
   
   
   
6. Cut the garlic.
   
   
   
7. Pour vegetable oil into a pot with a thick bottom. Put all cooked vegetables in it, except garlic.
8. Bring it to a boil. Add the sugar and salt. Stir it.
9. Reduce the gas, cover the lid and carcasses for another 30-40 minutes. After that, add the garlic and vinegar, stir again. By the way, earlier we told how to replace vinegar when pickling vegetables and shared recipes for the most popular marinades.
10. Put the hot salad in sterile jars and cover with sterile lids.
11. Leave the banks to cool under the blankets. Troika salad is ready.
    
    
    
12. Bon appetit!

From the amount of vegetables that we specified in the recipe, it turns out about 1.5 liters of salad. I usually make several portions at once. After all, the “Troika” goes to the stew, and you can put it in the soup, and how a side dish is good if there is no time to especially cook.