What to cook with cauliflower for those who run away from its smell

If you have been looking for the perfect product for a long time that would not spoil the figure and was appetizing enough to cook dishes with it every day, then you have found it! Today we will tell you how to make soup from cauliflower. And not just him! A selection of recipes with this amazing vegetable, see below.

Cauliflower soup

Let’s start, perhaps, with soup. Such dishes always have a claim to a line in the menu of an elite restaurant, and for good reason. Fragrant and incredibly delicate in its texture cream soup will satisfy the needs of any gourmet. All right, here we go!

The ingredients

• 700g cauliflower
• 200g potatoes
• 200g fat cream
• 100g onions
• 1 tbsp butter
• salt
• pepper
• nutmeg

Preparation

1. Clean the onions of the husks and cut the rings. Wash the potatoes thoroughly, trim the peel and cut the cubes. Cauliflower only needs to be washed and disassembled into inflorescences.
2. Now paint the butter and fry the onions until soft. After that, you need to add potatoes and cabbage. Do not forget to pour boiling water so that it completely covers the ingredients. Add salt and pepper, boil until ready.
3. Pour the liquid, leaving very little, and beat the components with a submersible blender. Add some cream and a little nutmeg. Bon appetit!

Baked cauliflower

Let's continue our cabbage party! Baked cauliflower inflorescences are coming. Oh, you're going to love that crisp splendor...

The ingredients

• 700g cauliflower
• 100g hard cheese
• 1 bundle of greens to your taste
• garlic
• salt
• pepper
• sunflower

Preparation

1. Wash the cabbage and disassemble into inflorescences, add salt, pepper and a few spoons of oil. Stir everything thoroughly and put it on a pan covered with baking paper.
2. Heat the oven to 220 degrees and bake the cabbage for half an hour. While the cabbage is being cooked, finely chop the greens and grind the cheese on a large grater.
3. Sprinkle the cabbage with cheese and greens. Now hurry to the table, help yourself!

Cauliflower in classic bechamel sauce

The ingredients

• 500g cauliflower
• 0.5 tbsp mixture of Italian herbs
• 500g hard cheese
• 3 tbsp butter
• 200g wheat flour
• 500 ml of fresh milk
• salt
• pepper
• breadcrumbs
• nutmeg

Preparation

1. Cabbage should be disassembled into inflorescences, as in previous recipes, after which pour water, salt and cook for about 8 minutes.
2. Smear the tray with ghee and sprinkle with breadcrumbs. Sprinkle the cabbage and season with Italian herbs.
3. 2 tbsp. butter grind, add to it wheat flour, milk, salt, pepper and nutmeg. Stir the components carefully so that there are no lumps. Don't forget to stir the sauce until it thickens.
4. Now pour the sauce to the cabbage, add the grated cheese and bake for 20 minutes in the oven at 180 degrees.

Colored with rice

And the last recipe for today. A simple but delicious dish. You don't have to invent anything!

The ingredients

• 1 tbsp round rice
• 1 large bulb
• 500g cauliflower
• vegetable-oil

Preparation

1. The rice is boiled until it's ready. On how to do it correctly, you can read in our article.
2. Peel the onions, cut the cubes and roast them in vegetable oil. Add cauliflower grated on a large grater. Fry the vegetable mixture for another 7 minutes.
3. Add rice to the vegetables, stir and serve to the table.

Just a kilogram of second cabbage, and how many different dishes. Do you have a favorite universal product?