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The chef voiced the main mistakes that spoil the taste of mashed potatoes
Hey, everybody! Editorial "Site" He will tell you how to make mash. The famous chef told about the main mistakes of cooking mashed potatoes. We will share his experience in this article.
How to cook mashed potatoes Marcus Waring is a famous chef from the UK. In one of the culinary programs, he called the most common mistakes that are made during the preparation of mashed potatoes.
Marcus insists that the most common mistake is cutting potatoes into different sized pieces. In this way, you can digest small lobules. After that, the dish may turn out tasteless, with a lot of water.
Also, the cook does not advise cooking mashed potatoes on a large fire. Cut potatoes are best cooked in slow, slightly salted water. Otherwise, the lobules will boil outside before they are ready inside.
When the potatoes are cooked, you need to immediately drain the water from the pan and leave the potatoes to “rest” for five minutes. Also in the finished puree you need to add butter, but the puree should be warm enough to melt the oil without problems. In addition, you should try to add cheese or greens to the puree - it will be very tasty.
In addition, a friend of Marcus Waring – chef Dan Kluger from the USA – on the Internet told about the recipe for making the perfect, crispy fried potatoes in 20 minutes. It is said that this is how it is prepared on the American continent.
He said that potatoes should be divided: first cook small potatoes, and then large, which will take more time. These are simple life hacks from two of the most famous chefs in the world. What little tricks do you use in your kitchen?
How to cook mashed potatoes Marcus Waring is a famous chef from the UK. In one of the culinary programs, he called the most common mistakes that are made during the preparation of mashed potatoes.
Marcus insists that the most common mistake is cutting potatoes into different sized pieces. In this way, you can digest small lobules. After that, the dish may turn out tasteless, with a lot of water.
Also, the cook does not advise cooking mashed potatoes on a large fire. Cut potatoes are best cooked in slow, slightly salted water. Otherwise, the lobules will boil outside before they are ready inside.
When the potatoes are cooked, you need to immediately drain the water from the pan and leave the potatoes to “rest” for five minutes. Also in the finished puree you need to add butter, but the puree should be warm enough to melt the oil without problems. In addition, you should try to add cheese or greens to the puree - it will be very tasty.
In addition, a friend of Marcus Waring – chef Dan Kluger from the USA – on the Internet told about the recipe for making the perfect, crispy fried potatoes in 20 minutes. It is said that this is how it is prepared on the American continent.
He said that potatoes should be divided: first cook small potatoes, and then large, which will take more time. These are simple life hacks from two of the most famous chefs in the world. What little tricks do you use in your kitchen?
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