Menu of endless poverty, which helped to survive when there was no money Bashny.Net

We all have tough times. However, everything can be handled, as long as there is something to eat. Our people, of course, endured. I remember the "holy" nineties: in some periods literally had to survive. I can’t say that I am happy with this experience, but there are advantages in this. Now I can make it easy. budget.



If you are now broke or simply do not have the opportunity to chic, flip through this article, which was prepared by the editorial board. "So Simple!". We will remind you what dishes can be prepared from improvised means, so that it is tasty and satisfying. Guests may not be on the table, but you are full of belly.

Thank God, the days when you had to scrape the last thing on a bad bottle of kefir seem to have sunk into oblivion. Many people are still eating as if they poor days They were still here, so scared. That's what Mommy cooked up when we had a total crisis.



Since the broths were inaccessible, soups were often on plain water. "Snake," that's what Mom called them. Peas or wheat were in the soup. Sometimes it was possible to buy a briquette, it turned out very hearty soup even without meat. Sometimes I even buy briquettes. pea-soupI add a couple of potatoes and some smoked meat. And then crackers. Delicious!



The brine was obtained either from pickles or from sauerkraut plus pearl cereal. If possible, add vegetables. Sometimes borscht appeared on the table, which the mother cooked if she could get lard or lard. From this hot borscht satiety came almost instantly. There was also a fish soup made from one can of canned sardines, onions and potatoes. By the way, it's a good option right now.

Probably roasted on lard potatoes with garlic can cause horror among those who encourage nutrition And he watches his figure. In fact, it was a real waste, so potatoes were on holidays. It was a porridge. Mom got a bag of buckwheat somewhere, and I haven't really gotten it since. It's just across my throat. But there was diversity.



Some wheat or a box. Mother cooked a lot of gravy (not always with meat, mostly some vegetables with Maggi cubes), then just change the porridge, so you have a variety. We've had cutlets. Only oatmeal. Again, the cube is steamed with hot water, then this broth is in the cereal, they swell. Mama will put onions there, salt, patties, in a spoonful of flour she lands - and on a pan. All right, eat. Where do we go?

And compote? There was a compote, but rarely. And mostly dried fruit. Mother will literally throw a couple of plums, a couple of spoons of sugar, jam will add some from the bins, compote is ready. But I'd rather talk about salads. The simplest that you can think of: beets, cabbage, carrots. Just pour vegetable oil - and go ahead. But there was a hit. canned with onions. But here, as luck would have it, peas were completely inedible. His mom's in the soup.



And then there was pizza. It was such a black bread sandwich, roasted in vegetable oil. Only the mother first made a spread of melted cheese, eggs and garlic, spread pieces of bread and roasted like this. By the way, now it is not possible to reproduce, the skill is lost. And then it was delicious! There were pancakes on sour milk, all sorts of simple pancakes, or even simple baked dough. I'm hungry.

Budget menu

You can remember a lot, they say, how interesting and tasty it was. But God forbid! Now. kilogramFroasted in a frying pan, few people are surprised. And then it was literally nonsense. Share your impressions of how you were? Unless, of course, you've ever been in trouble.

Budget menu Now it looks very different, you will not go hungry! We sincerely believe that in your life it has never come to anything like this. See our article on how to prepare buckwheat with cabbage. Thank you for staying with us!