Ukrainian hostess gives instructions on how to prepare homemade canned food from any kind of meat

How cook meat? A large supply of jars with fragrant treats seriously simplifies life, especially during unexpected visits of guests. You do not need to stand at the stove for a long time and waste precious time on complex dishes. After all, the banks already store excellent meat, fragrant stew or ready-made mince. Be sure to keep this article.



How to cook homemade canned food The first thing you can cook for delicious stocks is jars of minced meat. Any hostess can use them. You will not need to spend time on twisting the meat in the grinder, as it is already ready. Just take it. enough jars - and future cutlets are almost on the table.

For mince in the jar, you need to grind 2 kg of beef and 1 kg of lard. But the type of meat and fat from which minced meat will be made can be changed depending on your preferences. For example, take pork, lamb, or even chicken instead of beef. It is best to pass the meat and lard through the meat grinder, although you can cut them by hand. But you know it's gonna take a lot longer.



Chopped lard or any other fat should be placed in pot and drown it on a medium fire. You need to place the meat on top and mix everything so that it protrudes and acquires a brown hue. Add a pinch of salt and make sure that the meat boils well for 10-15 minutes. Such meat can be placed in pre-sterilized cans and stored for almost 6 months in the refrigerator.



Simple stew ingredients

• 1kg pork
• 100g lard
• 100g onion
• 100g carrots

Preparation

1. All the ingredients are needed. grind And stir it well. The indicated gram of vegetables approximately correspond to 2 medium carrots and 2 small bulbs. Once you mix all the ingredients, remember to add spices. You can do only with salt and pepper, and you can add a little of the most favorite spices.
2. Preparation of such mince provides for the presence of an autoclave in the household. It is believed that the preparation of preservation in the autoclave is absolutely safe, since the whole process takes place under great pressure. Temporary recommendations for certain dishes that can be prepared in the autoclave, you need to look in the instructions for this device.

But since for modern housewives home autoclave is not a novelty, your attention is offered a recipe for a simple canned pork meat. Meat, of course, can be replaced, but the principle of cooking such canned food is absolutely the same. So, carefully write down the list of ingredients.

Conservation in Autoclave Ingredients

• 2kg pork
• 20g salt
• 20g dried onions
• bay-leaf
• pepper

Preparation

1. Meat can be changed depending on personal preferences. But if it's pork, it's better to buy it. fatter. Let's say a neck fragment. Cut it in small pieces, about 30 grams each.
2. Add spices to the meat and mix the ingredients thoroughly. Meanwhile, at the bottom of the cans for conservation, put bay leaves and pepper. By the way, you can take a mixture of different peppers. Fill the cans with meat, leaving about 1 cm of free space under the lid.
3. Pour 1 liter of water into an autoclave. Carefully place the cans inside the autoclave. Place the autoclave on the stove and choose maximum capacity Plates. Make sure that the temperature inside the device reaches 120 degrees, and the pressure is equal to one atmosphere. After that, the fire can be slightly reduced and cooked at the above temperature for 75 minutes. Now you can turn off the stove and wait for the autoclave to cool down, and then remove the cans of meat.

How to cook homemade canned food for every day Now simple methods of cooking home canned food in the autoclave are familiar to you. We assure you that these recipes should be saved, recorded, remembered. Different ways of cooking stews are now more relevant than ever. We sincerely hope that each potIt will delight with a delicate taste and unique aroma.