Proper diet ulcer of the duodenum Bashny.Net

 

    



Peptic ulcer disease is often complicated by bleeding and perforation of the walls, resulting in serious consequences. Diet ulcer duodenal ulcer is an important component of therapeutic measures.

The main recommendations of the diet

The diet should be adequate in nutrients. The chemical composition of the food is distributed as follows:
• Carbohydrates – 400 g
• Proteins – 100 g
• Fats – 100 g

The optimal energy value of the diet of 2800-3000 calories. Products should not irritate the gastrointestinal mucosa neither mechanically nor thermally or chemically. Patients need to eat little and often (up to 6 times per day). Excludes all hot and cold (temperature serving dishes – comfortable-warm). You must completely eliminate foods that provide a strong sokogonnym effect. Priority for slimy or pureed dishes. Rate of salt is limited to 10-12 g/day.

Diet diet

Diet, prescribed for duodenal ulcer, include boiled, steamed with water or steam (roasting excluded).

Bread
• Recommended: biscuits, bread flour baking yesterday
• Excludes cakes, rye bread, pancakes, pastries, pies

Meat
• Recommended: meat minimum fat without of fascia and tendons, meat, liver, tongue, lean ham, liver pate
• Excludes: sinewy and fatty meats, and canned

Fish
• It is recommended: lean fish (aspic vegetable broth, a piece of products from minced fish), grained salted caviar (sometimes slowly)
• Excludes: fatty fish (sturgeon, sturgeon, etc.), as well as canned, smoked, grilled, salted fish

Dairy products
• Recommended: sour cottage cheese, cream, sour cream (ingredients), one-day yogurt, whole milk
• Excludes spicy and salty cheeses, as well as very acidic dairy products

Eggs
• Recommended: steam or boiled and soft-boiled eggs (up to 2 items per day)
• Excludes crude protein, fried or hard-boiled eggs

Porridge and cereals
• Recommended: porridge with milk or water (oats, semolina, pureed rice or buckwheat), cereals, confectionery, and puddings, and a well-boiled noodles
• Excludes barley and wheat, crumbly buckwheat and legumes

Oil
• Recommended: refined vegetable oil (olive oil or sunflower oil), unsalted butter
• Excludes: any other fats, fried oil

Vegetables
• Recommended: potatoes, cauliflower, beets, carrots, green peas, pumpkin, zucchini, sour ripe tomatoes (vegetables boiled or steamed, rubbed)
• Excludes: salted, pickled, marinated vegetables and mushrooms, canned vegetables

Fruits and berries
• Recommended: ripe sweet fruits and berries in the form of mousses, jellies, jelly, puree, pureed fruit drinks, and baked apples without the peel
• Excludes: unripe and sour fruits and berries, fruits with small seeds (raspberries, currants)

Sweets
• Recommended: milk pudding, whipped cream, mousses, creams, honey, candy, sugar, jam, marmalade, marshmallows
• Excludes: halva, chocolate

Soups
• It is recommended: milk, cereal, pureed vegetable soups, first courses with home-made noodles or pasta, milk soups (for the filling you can use sour cream, butter)
• Excludes soups on meat, fish and mushroom broth, as well as hash, soup, soup

Drinks
• Recommended: weakly brewed tea with milk or cream, decoction of wheat bran, cocoa with milk, broth hips, sweet juices
• Exclude: coffee, acidic juices, kvass, carbonated drinks

Sauces and spices
• Recommended: egg-butter, milk, sour cream sauces
• Excludes: any other sauces and spices

Sample menu

• Breakfast: yogurt, a piece of white bread yesterday's baking with butter, mineral water (non-carbonated)
• Second Breakfast: eggs, boiled soft-boiled – 2 pieces, mashed rice porridge, mashed sweet fruit, milk
• Lunch: soup, steam chicken, pasta, milk and fruit souffle
• Dinner: steam fish cakes, mashed potatoes, broth hips
• Dinner: meat pie (homemade), vegetable purees, white bread slice, pudding
• Before bed: milk

 

Source: updiet.info/