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Snack made of herring in Tallinn according to the exclusive recipe of Julia Vysotskaya
The new year is just around the corner. You’re probably thinking more and more about the New Year’s menu, aren’t you? That's why the editorial board "Site" I suggest you take a look at a very original Tallinn herring snack. After all, the usual cold fish snacks will not surprise anyone. Another thing is an exclusive dish according to the recipe of the notorious Julia Vysotskaya!
About this very budget dish we learned from the popular program of Julia Vysotskaya “Eat at home”. Prepare such a snack of herring in sour cream and gelatin pouring is incredibly easy and simple. Its cost is low, it looks beautiful, and the taste is very interesting, combining the tenderness of sour cream and the vivacity of salted fish. Try to cook it too, to make sure!
The ingredients
Preparation
How do you feel about such an unusual combination of ingredients? Boldly shared their impressions in the comments. We wish you warm, joyful holidays and a pleasant appetite!
About this very budget dish we learned from the popular program of Julia Vysotskaya “Eat at home”. Prepare such a snack of herring in sour cream and gelatin pouring is incredibly easy and simple. Its cost is low, it looks beautiful, and the taste is very interesting, combining the tenderness of sour cream and the vivacity of salted fish. Try to cook it too, to make sure!
The ingredients
- 1 weakly salted herring
- 180g sour cream 25%
- 8g gelatinous
- 1 pinch of nutmeg
- 50 ml of water
- 0.5 bundle of green onions
- 1 tbsp chopped greens
Preparation
- First, we prepare all the necessary products. If desired, you can add to the snack. pickle. Now we soak gelatin in water for 20-25 minutes.
- Cut the fish on the fillet. At the same time, we carefully remove all the bones. Then we cut the fillets in cubes.
- Grind the greens. If you're using onions beforehand, fill it with boiling water.
- We bring the gelatin to a boil, not letting it boil. Stir until the crystals dissolve completely and connect with sour cream. Stir the resulting mixture well.
- In the sour cream pour, we add ground nutmeg, pieces of herring, sliced onions and greens. Stir it up again.
- Finally, we spread the mass on portion forms and put on 6-8 hours to the freezer. Done!
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How do you feel about such an unusual combination of ingredients? Boldly shared their impressions in the comments. We wish you warm, joyful holidays and a pleasant appetite!
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