Delightful Spanish Potatoes with Saffron and Greens

Potato lovers simply can not pass by such an appetizing dish as potatoes in the Spanish version. Crunchy, with crushed nuts, saffron and greens, is delicious and easy to cook.

Spanish Potatoes

Ingredients (for 4 servings):

• 900g cooked potatoes sliced into quarters
  
  
• salt
• pepper
• 2 pinches of saffron
• 3 tbsp olive oil
• slice
• 1\2 tbsp chopped almonds
• 2 large cloves of garlic
• 1 tsp paprika
• 2 tbsp vegetable broth or water
• 1 tbsp sliced parsley

Preparation:

1. Warm the oven to 180C.

2. Lubricate the mold for baking the casserole, lay the potatoes in one layer, salt, perch, add saffron.

3. In the pan, warm the butter over medium heat, add pieces of bread, almonds, garlic, toast to a golden color. Add to the food processor along with paprika and a small amount of broth, whip to a uniform consistency.

4. Pour the mass over the potatoes, add the remaining broth.

5. Cover with foil, bake for 45 minutes. 20 minutes before ready remove the foil, continue to bake. Sprinkle parsley before serving. Cooking.



P.S. And remember, just changing our consumption – together we change the world!

Source: vk.com/vegetarianism?w=wall-235064_358665